← A Modest Proposal: For preventing the children of poor people in Ireland, from being a burden on their parents or country, and for making them beneficial to the publick

A Modest Proposal: For preventing the children of poor people in Ireland, from being a burden on their parents or country, and for making them beneficial to the publick — Page 5

English → Fr Full Text Level 9/10

I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricasee, or a ragoust.

Un Américain très avisé de ma connaissance à Londres m'a assuré qu'un jeune enfant en bonne santé, bien nourri, est, à l'âge d'un an, un aliment des plus délicieux, nourrissants et sains, qu'il soit mijoté, rôti, cuit au four ou bouilli ; et je ne doute pas qu'il convienne tout aussi bien en fricassée ou en ragoût.

I do therefore humbly offer it to publick consideration, that of the hundred and twenty thousand children, already computed, twenty thousand may be reserved for breed, whereof only one fourth part to be males; which is more than we allow to sheep, black cattle, or swine, and my reason is, that these children are seldom the fruits of marriage, a circumstance not much regarded by our savages, therefore, one male will be sufficient to serve four females.

Je propose donc humblement à la considération publique que, sur les cent vingt mille enfants déjà recensés, vingt mille soient réservés à la reproduction, dont un quart seulement de mâles ; ce qui est davantage que ce que nous accordons aux moutons, au bétail noir ou aux porcs, et ma raison est que ces enfants sont rarement le fruit du mariage, circonstance peu considérée par nos sauvages, aussi un mâle suffira-t-il pour satisfaire quatre femelles.

That the remaining hundred thousand may, at a year old, be offered in sale to the persons of quality and fortune, through the kingdom, always advising the mother to let them suck plentifully in the last month, so as to render them plump, and fat for a good table.

Que les cent mille restants puissent, à l'âge d'un an, être mis en vente auprès des personnes de qualité et de fortune à travers le royaume, en conseillant toujours à la mère de les laisser téter abondamment durant le dernier mois, afin de les rendre dodus et gras pour une bonne table.

A child will make two dishes at an entertainment for friends, and when the family dines alone, the fore or hind quarter will make a reasonable dish, and seasoned with a little pepper or salt, will be very good boiled on the fourth day, especially in winter.

Un enfant fournira deux plats lors d'un repas entre amis, et lorsque la famille dîne seule, le quartier avant ou arrière constituera un plat convenable, et assaisonné d'un peu de poivre ou de sel, sera très bon bouilli le quatrième jour, surtout en hiver.

Vocabulary

Américain
Person from America; American nationality
très
Adverb meaning 'very,' intensifying adjectives or adverbs
avisé
Shrewd, wise, or well-informed person
connaissance
Acquaintance; knowledge or familiarity with someone
Londres
Capital city of England; London
assuré
Assured, confirmed, or guaranteed something to someone
jeune
Adjective meaning young in age
enfant
A child; young human being
santé
Health; state of physical or mental well-being
bien
Adverb meaning 'well' or 'very'
nourri
Fed, nourished; having received adequate food
âge
Age; the number of years someone has lived
an
Year; a period of twelve months
aliment
Food item; substance consumed for nourishment
délicieux
Delicious; extremely pleasing to taste or smell
nourrissants
Nourishing, nutritious; providing good sustenance
sains
Healthy, wholesome; free from disease or harm
soit
Subjunctive of 'être': 'be,' used in hypothetical contexts
mijoté
Simmered slowly in liquid over low heat
rôti
Roasted; cooked by dry heat in an oven
cuit
Cooked; having been prepared by applying heat
four
Oven; appliance used for baking or roasting food
bouilli
Boiled; cooked in boiling water or liquid
doute
Doubt; uncertainty about something being true
convienne
Subjunctive of 'convenir': to be suitable or fitting
tout
Adjective or pronoun meaning 'all,' 'every,' or 'whole'
aussi
Adverb meaning 'also,' 'too,' or 'as well'
fricassée
Dish of meat cooked in white sauce
ragoût
Stew of meat and vegetables cooked slowly
propose
First-person singular of 'proposer': to suggest or propose
donc
Conjunction meaning 'therefore,' 'so,' or 'thus'
humblement
Humbly; in a modest or unassuming manner
considération
Consideration; careful thought or attention given to something
publique
Public; relating to people or the community generally
cent
The number one hundred
vingt
The number twenty
mille
The number one thousand
enfants
Children; plural of 'enfant'
déjà
Already; by or before a particular time
recensés
Counted, tallied; having been included in a census
soient
Subjunctive plural of 'être': 'be'
réservés
Reserved, set aside for a particular purpose
reproduction
Reproduction; process of producing offspring
dont
Relative pronoun meaning 'of which,' 'whose,' or 'from which'
quart
Quarter; one fourth of a whole
seulement
Adverb meaning 'only' or 'merely'
mâles
Males; masculine individuals of a species
davantage
More; to a greater degree or extent
accordons
First-person plural of 'accorder': to grant or allow
moutons
Sheep; domesticated ruminant animals
bétail
Livestock; farm animals kept for agricultural purposes
noir
Black; the darkest color, absence of light
porcs
Pigs; domesticated swine raised for meat
raison
Reason; cause or justification for something
rarement
Rarely; not often, seldom occurring
fruit
Fruit; result or product of something
mariage
Marriage; legally recognized union between partners
circonstance
Circumstance; a condition or factor affecting a situation
peu
Adverb meaning 'little,' 'few,' or 'not very'
considérée
Considered; regarded or taken into account
sauvages
Savages; wild or uncivilized people
mâle
Male; masculine individual of a species
suffira-t-il
Will it be enough; inverted future of 'suffire'
satisfaire
To satisfy; to meet needs or expectations fully
quatre
The number four
femelles
Females; female individuals of a species
restants
Remaining; those left over after a selection
puissent
Subjunctive plural of 'pouvoir': 'can' or 'may'
être
Infinitive 'to be'; fundamental auxiliary and main verb
mis
Past participle of 'mettre': put or placed somewhere
vente
Sale; the act of selling goods or services
auprès
Near, close to; in the presence of someone
personnes
Persons; individual human beings
qualité
Quality; degree of excellence or social standing
fortune
Fortune; great wealth or financial prosperity
travers
Through; across, used in phrase 'à travers'
royaume
Kingdom; territory ruled by a king or queen
conseillant
Advising; present participle of 'conseiller'
toujours
Always; at all times, or still continuing
mère
Mother; female parent of a child
laisser
To let, allow; to leave or permit something
téter
To suckle; to nurse at the breast or bottle
abondamment
Abundantly; in large quantities, plentifully
durant
During; throughout the course of a period
dernier
Last; final one in a series or most recent
mois
Month; one of twelve divisions of a year
afin
In order to; used in 'afin de/que' constructions
rendre
To make or render; to give back or cause
dodus
Plump, chubby; pleasantly rounded and well-fed
gras
Fat, fatty; having a lot of fat or grease
table
Table; flat surface used for eating or working
fournira
Future of 'fournir': will provide or supply
deux
The number two
plats
Dishes; prepared food items served at a meal
lors
At the time of; used in 'lors de' construction
repas
Meal; occasion when food is eaten
entre
Preposition meaning 'between' or 'among'
amis
Friends; people one knows well and likes
lorsque
When; at the time that something occurs
famille
Family; group of related people living together
dîne
Third-person singular of 'dîner': to dine or have dinner
seule
Alone, only; feminine form of 'seul'
quartier
Quarter; one fourth portion, or neighborhood
avant
Front; before in time or position
arrière
Rear, back; the part behind or at the back
constituera
Future of 'constituer': will constitute or form
plat
Dish, course; a prepared food item
convenable
Suitable, appropriate; fitting for a purpose
assaisonné
Seasoned; flavored with spices or condiments
poivre
Pepper; spice used to flavor food
sel
Salt; mineral used to flavor and preserve food
sera
Future of 'être': 'will be'
bon
Good; of high quality or pleasing nature
quatrième
Fourth; ordinal number for position four
jour
Day; period of twenty-four hours
surtout
Especially, above all; most importantly
hiver
Winter; coldest season of the year
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