← Enquire within upon everything: The great Victorian-era domestic standby

Enquire within upon everything: The great Victorian-era domestic standby — Page 12

English → Pt Full Text Level 6/10

But they are excellent, especially for breakfast relishes, either salted, split, dried, and peppered, or pickled.

Mas são excelentes, especialmente como acompanhamentos para o café da manhã, tanto salgados, abertos, secos e apimentados, quanto em conserva.

Mackerel are very good when prepared in either of these ways.

A cavalinha é muito boa quando preparada de qualquer uma dessas formas.

7. Fresh Water Fish.

7. Peixes de Água Doce.

The remarks as to firmness and clear fresh eyes apply to this variety of fish, of which there are carp, tench, pike, perch, &c.

As observações quanto à firmeza e aos olhos claros e frescos aplicam-se a esta variedade de peixe, da qual fazem parte a carpa, a tenca, o lúcio, a perca, etc.

8. Lobsters

8. Lagostas

recently caught, have always some remains of muscular action in the claws, which may be excited by pressing the eyes with the finger; when this cannot be produced, the lobster must have been too long kept.

recentemente capturadas, apresentam sempre alguns resquícios de ação muscular nas garras, que podem ser estimulados pressionando os olhos com o dedo; quando isso não pode ser provocado, a lagosta deve ter sido guardada por tempo demais.

When boiled, the tail preserves its elasticity if fresh, but loses it as soon as it becomes stale.

Quando cozida, a cauda preserva sua elasticidade se estiver fresca, mas a perde assim que fica velha.

The heaviest lobsters are the best; when light they are watery and poor.

As lagostas mais pesadas são as melhores; quando leves, são aquosas e de baixa qualidade.

Hen lobsters may generally be known by the spawn, or by the breadth of the "flap."

As lagostas fêmeas podem geralmente ser reconhecidas pela ova, ou pela largura da "aba".

9. Crab and Crayfish

9. Caranguejo e Lagostim

must be chosen by observations similar to those given above in the choice of lobsters.

devem ser escolhidos por observações semelhantes às indicadas acima na escolha das lagostas.

Crabs have an agreeable smell when fresh.

Os caranguejos têm um cheiro agradável quando frescos.

10. Prawns and Shrimps,

10. Camarões e Camarões-rosa,

when fresh, are firm and crisp.

quando frescos, são firmes e crocantes.

11. Oysters.

11. Ostras.

If fresh, the shell is firmly closed; when the shells of oysters are open, they are dead, and unfit for food.

Se frescas, a concha está firmemente fechada; quando as conchas das ostras estão abertas, elas estão mortas e impróprias para consumo.

The small-shelled oysters, the Byfleet, Colchester, and Milford, are the finest in flavour.

As ostras de concha pequena, as de Byfleet, Colchester e Milford, são as mais finas em sabor.

Larger kinds, as the Torbay oysters, are generally considered only fit for stewing and sauces, and as an addition to rump-steak puddings and pies, though some persons prefer them to the smaller oysters, even when not cooked.

As variedades maiores, como as ostras de Torbay, são geralmente consideradas adequadas apenas para ensopados e molhos, e como ingrediente adicional em pudins e tortas de alcatra, embora algumas pessoas as prefiram às ostras menores, mesmo quando não cozidas.

Vocabulary

Mas
Conjunction meaning 'but', introducing contrast
são
Third person plural of 'ser'; they are
excelentes
Excellent; of very high quality
especialmente
Especially; particularly above others
como
As; in the role or capacity of
acompanhamentos
Side dishes or accompaniments served alongside main food
para
Preposition meaning 'for' or 'to'
café
Coffee; also refers to a café or snack
manhã
Morning; the early part of the day
tanto
Both; so much; used in correlative structures
salgados
Salted or savory foods, often snacks
abertos
Open; opened, as in open-faced or unsealed
secos
Dry; dried, lacking moisture
apimentados
Spicy; seasoned with pepper or hot spices
quanto
As well as; how much; used in comparisons
conserva
Preserved food, typically in brine or oil
cavalinha
Mackerel; a type of oily sea fish
muito
Very; a lot; intensifier of adjectives or verbs
boa
Good; feminine form of 'bom'
quando
When; at the time that
preparada
Prepared; made ready for use or consumption
qualquer
Any; whichever one from a group
uma
One; indefinite article feminine form
dessas
Of those; contraction of 'de' and 'essas'
formas
Ways; forms; methods of doing something
Peixes
Fish; plural noun referring to aquatic animals
Água
Water; liquid essential for life
Doce
Fresh or sweet; here meaning freshwater
observações
Observations; remarks or notes about something
firmeza
Firmness; the quality of being firm or solid
olhos
Eyes; also used to assess fish freshness
claros
Clear; bright, not cloudy or dull
frescos
Fresh; recently caught or not spoiled
aplicam-se
Apply; are applicable to a given situation
variedade
Variety; a type or kind of something
peixe
Fish; singular aquatic animal used as food
qual
Which; used in relative clauses or questions
fazem
Make or form; third person plural of 'fazer'
parte
Part; portion or component of a whole
carpa
Carp; a freshwater fish commonly eaten
tenca
Tench; a freshwater fish of European rivers
lúcio
Pike; a predatory freshwater fish
perca
Perch; a common freshwater fish for eating
Lagostas
Lobsters; large marine crustaceans used as food
recentemente
Recently; not long ago in time
capturadas
Caught; captured, as in freshly caught seafood
apresentam
Present; show or display certain characteristics
sempre
Always; at all times without exception
alguns
Some; a few of an indefinite number
resquícios
Remnants; traces or vestiges of something remaining
ação
Action; the process of doing something
muscular
Muscular; relating to muscles or muscle movement
garras
Claws; the pincer appendages of a lobster
podem
Can; are able to; third person plural of 'poder'
estimulados
Stimulated; provoked into a reaction or response
pressionando
Pressing; applying pressure to something
dedo
Finger; a digit of the hand
provocado
Provoked; caused or triggered intentionally
lagosta
Lobster; a large edible marine crustacean
deve
Must; should; third person singular of 'dever'
ter
To have; auxiliary verb in compound tenses
sido
Been; past participle of 'ser'
guardada
Stored; kept or put away for a period
tempo
Time; duration or period of time
demais
Too much; excessively beyond what is appropriate
cozida
Cooked; prepared by boiling or heat
cauda
Tail; the rear appendage of a lobster
preserva
Preserves; maintains a quality or characteristic
sua
Its; her; possessive pronoun third person singular
elasticidade
Elasticity; ability to return to original shape
estiver
Is; subjunctive form of 'estar' indicating condition
fresca
Fresh; feminine adjective meaning not stale
perde
Loses; ceases to have a quality
assim
Thus; so; in this way
fica
Becomes; stays; third person singular of 'ficar'
velha
Old; aged; no longer fresh
mais
More; greater in quantity or degree
pesadas
Heavy; having greater weight than others
melhores
Better; superior in quality compared to others
leves
Light; lacking sufficient weight or substance
aquosas
Watery; having excessive water content inside
baixa
Low; inferior in grade or quality
qualidade
Quality; the standard or grade of something
fêmeas
Females; the female gender of animals
geralmente
Generally; usually; in most cases
reconhecidas
Recognized; identified by particular characteristics
pela
By the; contraction of 'por' and 'a'
ova
Roe; fish eggs found inside female seafood
largura
Width; breadth of an object measured across
aba
Flap; a projecting or overhanging flat part
Caranguejo
Crab; a marine crustacean with a hard shell
Lagostim
Crayfish; a small freshwater crustacean
devem
Must; should; third person plural of 'dever'
escolhidos
Chosen; selected based on certain criteria
semelhantes
Similar; alike in characteristics or appearance
indicadas
Indicated; suggested or recommended guidelines
acima
Above; previously mentioned or higher up
escolha
Choice; the act of selecting something
caranguejos
Crabs; plural of caranguejo, edible crustaceans
têm
Have; third person plural of 'ter'
cheiro
Smell; an odor perceived through the nose
agradável
Pleasant; agreeable to the senses
Camarões
Shrimp or prawns; small edible marine crustaceans
Camarões-rosa
Pink shrimp; a specific variety of edible shrimp
firmes
Firm; solid and not soft or mushy
crocantes
Crunchy; having a crisp texture when eaten
Ostras
Oysters; bivalve mollusks eaten as seafood
concha
Shell; the hard outer covering of a mollusk
está
Is; third person singular of 'estar'
firmemente
Firmly; in a tight and secure manner
fechada
Closed; shut tight, not open
conchas
Shells; plural of concha, outer coverings of mollusks
ostras
Oysters; plural, edible bivalve marine mollusks
abertas
Open; opened, not closed or sealed
elas
They; third person plural feminine pronoun
mortas
Dead; no longer alive
impróprias
Unsuitable; not fit for a particular purpose
consumo
Consumption; the act of eating or using something
pequena
Small; little in size or quantity
finas
Fine; delicate; of superior quality or taste
sabor
Flavor; the taste quality of food
variedades
Varieties; different types within a category
maiores
Larger; greater in size than others
consideradas
Considered; regarded as suitable or appropriate
adequadas
Adequate; suitable or appropriate for a purpose
apenas
Only; just; no more than
ensopados
Stews; dishes of slow-cooked ingredients in liquid
molhos
Sauces; liquid condiments served with food
ingrediente
Ingredient; a component used in cooking a dish
adicional
Additional; extra beyond what is standard
pudins
Puddings; soft sweet or savory cooked desserts
tortas
Pies or tarts; baked pastry dishes with filling
alcatra
Rump steak; a cut of beef from the hindquarter
embora
Although; even though; despite the fact that
pessoas
People; individuals in general
prefiram
Prefer; subjunctive of 'preferir', expressing preference
menores
Smaller; lesser in size compared to others
mesmo
Even; same; used for emphasis or comparison
cozidas
Cooked; boiled or prepared by heat, feminine plural
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