Enquire within upon everything: The great Victorian-era domestic standby — Page 12
But they are excellent, especially for breakfast relishes, either salted, split, dried, and peppered, or pickled.
Aber sie sind ausgezeichnet, besonders als Frühstücksbeilagen, entweder gesalzen, aufgespalten, getrocknet und gepfeffert oder eingelegt.
Mackerel are very good when prepared in either of these ways.
Makrelen sind sehr gut, wenn sie auf eine dieser Arten zubereitet werden.
7. Fresh Water Fish.
7. Süßwasserfische.
The remarks as to firmness and clear fresh eyes apply to this variety of fish, of which there are carp, tench, pike, perch, &c.
Die Anmerkungen bezüglich Festigkeit und klarer, frischer Augen gelten auch für diese Fischart, zu der Karpfen, Schleien, Hechte, Barsche usw. gehören.
8. Lobsters
8. Hummer
recently caught, have always some remains of muscular action in the claws, which may be excited by pressing the eyes with the finger; when this cannot be produced, the lobster must have been too long kept.
frisch gefangene Hummer zeigen stets noch gewisse Reste von Muskelaktivität in den Scheren, die durch Drücken der Augen mit dem Finger ausgelöst werden können; wenn dies nicht möglich ist, muss der Hummer zu lange aufbewahrt worden sein.
When boiled, the tail preserves its elasticity if fresh, but loses it as soon as it becomes stale.
Wenn gekocht, behält der Schwanz seine Elastizität, wenn er frisch ist, verliert sie jedoch, sobald er nicht mehr frisch ist.
The heaviest lobsters are the best; when light they are watery and poor.
Die schwersten Hummer sind die besten; wenn sie leicht sind, sind sie wässrig und von schlechter Qualität.
Hen lobsters may generally be known by the spawn, or by the breadth of the "flap."
Weibliche Hummer können im Allgemeinen an dem Laich oder an der Breite des "Lappens" erkannt werden.
9. Crab and Crayfish
9. Krabbe und Flusskrebs
must be chosen by observations similar to those given above in the choice of lobsters.
müssen nach ähnlichen Beobachtungen wie den oben bei der Auswahl von Hummern genannten ausgewählt werden.
Crabs have an agreeable smell when fresh.
Krabben haben einen angenehmen Geruch, wenn sie frisch sind.
10. Prawns and Shrimps,
10. Garnelen und Krabben,
when fresh, are firm and crisp.
sind frisch fest und knackig.
11. Oysters.
11. Austern.
If fresh, the shell is firmly closed; when the shells of oysters are open, they are dead, and unfit for food.
Wenn frisch, ist die Schale fest geschlossen; wenn die Schalen der Austern offen sind, sind sie tot und nicht zum Verzehr geeignet.
The small-shelled oysters, the Byfleet, Colchester, and Milford, are the finest in flavour.
Die kleinschaligen Austern, die Byfleet-, Colchester- und Milford-Austern, sind die feinsten im Geschmack.
Larger kinds, as the Torbay oysters, are generally considered only fit for stewing and sauces, and as an addition to rump-steak puddings and pies, though some persons prefer them to the smaller oysters, even when not cooked.
Größere Arten, wie die Torbay-Austern, gelten im Allgemeinen nur als geeignet zum Schmoren und für Soßen sowie als Zugabe zu Rumpsteak-Puddings und -Pasteten, obwohl manche Personen sie den kleineren Austern vorziehen, selbst wenn sie nicht gekocht sind.
Vocabulary
- Aber
- Conjunction meaning 'but' or 'however'
- sie
- Personal pronoun meaning 'she', 'they', or 'you' (formal)
- sind
- Third person plural form of 'to be'
- ausgezeichnet
- Excellent; of very high quality or standard
- besonders
- Especially; particularly; to a notable degree
- als
- As; when; than; used in comparisons or time clauses
- Frühstücksbeilagen
- Breakfast side dishes or accompaniments served alongside main food
- entweder
- Either; used in 'either...or' constructions
- gesalzen
- Salted; preserved or seasoned with salt
- aufgespalten
- Split open; divided along a seam or length
- getrocknet
- Dried; having had moisture removed by drying
- und
- And; basic coordinating conjunction joining elements
- gepfeffert
- Peppered; seasoned or coated with pepper
- oder
- Or; coordinating conjunction presenting alternatives
- eingelegt
- Pickled; preserved in brine, vinegar, or marinade
- Makrelen
- Mackerel; oily saltwater fish used as food
- sehr
- Very; to a high degree; intensifier adverb
- gut
- Good; of acceptable or high quality
- wenn
- When; if; used in conditional or temporal clauses
- auf
- On; upon; onto; common preposition of position or direction
- eine
- A; an; indefinite article, feminine nominative form
- dieser
- This; of this; demonstrative pronoun, genitive form
- Arten
- Ways; types; kinds; plural of 'Art'
- zubereitet
- Prepared; cooked or made ready for consumption
- werden
- To become; auxiliary verb for passive and future constructions
- Süßwasserfische
- Freshwater fish; fish living in non-saltwater environments
- Die
- The; definite article, feminine or plural form
- Anmerkungen
- Notes; remarks; observations or annotations on a topic
- bezüglich
- Regarding; concerning; with respect to a subject
- Festigkeit
- Firmness; solidity; degree of resistance to pressure
- klarer
- Clearer; more transparent or unclouded; comparative of 'klar'
- frischer
- Fresher; more recently caught or produced; comparative
- Augen
- Eyes; plural of 'Auge'; visual organs of an animal
- gelten
- To apply; to be valid; to hold true for something
- auch
- Also; too; as well; additive adverb
- für
- For; preposition indicating purpose, benefit, or reference
- diese
- This; these; demonstrative pronoun, feminine or plural
- Fischart
- Type of fish; species or variety of fish
- zu
- To; too; at; preposition or infinitive particle
- der
- The; definite article, masculine nominative or genitive plural
- Karpfen
- Carp; common freshwater fish often used in cooking
- Schleien
- Tench; freshwater fish of the carp family
- Hechte
- Pike; predatory freshwater fish with elongated body
- Barsche
- Perch; spiny-finned freshwater fish commonly eaten
- usw
- Etc.; abbreviation of 'und so weiter' (and so on)
- gehören
- To belong to; to be part of a group or category
- Hummer
- Lobster; large marine crustacean considered a delicacy
- frisch
- Fresh; recently caught, harvested, or produced
- gefangene
- Caught; captured; recently taken from the wild
- zeigen
- To show; to display; to exhibit something visibly
- stets
- Always; consistently; at all times
- noch
- Still; yet; even; indicating continuation or addition
- gewisse
- Certain; some; a particular degree of something
- Reste
- Remains; remnants; leftover traces of something
- von
- Of; from; by; preposition indicating origin or belonging
- Muskelaktivität
- Muscle activity; movement or contraction of muscle tissue
- in
- In; inside; within; basic preposition of location
- den
- The; definite article, masculine accusative or dative plural
- Scheren
- Claws; pincers of crustaceans like lobsters or crabs
- die
- The; definite article, feminine or plural form
- durch
- Through; by means of; via; preposition of means
- Drücken
- Pressing; squeezing; applying pressure with fingers
- mit
- With; together with; using; preposition of accompaniment
- dem
- The; definite article, dative masculine or neuter form
- Finger
- Finger; one of the digits on a human hand
- ausgelöst
- Triggered; set off; caused by an external stimulus
- können
- Can; to be able to; modal verb of ability
- dies
- This; demonstrative pronoun referring to a nearby thing
- nicht
- Not; negation particle used to negate verbs or adjectives
- möglich
- Possible; able to happen or be done
- ist
- Is; third person singular present form of 'sein'
- muss
- Must; has to; modal verb expressing necessity
- lange
- Long; for a long time; extended duration
- aufbewahrt
- Stored; kept; preserved in storage for some time
- worden
- Been; past participle of 'werden' used in passive constructions
- sein
- To be; infinitive of the verb 'to be'
- Wenn
- When; if; conjunction for conditional or temporal clauses
- gekocht
- Cooked; boiled; prepared by applying heat
- behält
- Retains; keeps; maintains a quality or property
- Schwanz
- Tail; rear appendage of an animal or crustacean
- seine
- His; its; possessive pronoun, masculine or neuter reference
- Elastizität
- Elasticity; ability to spring back to original shape
- er
- He; it; third person singular masculine pronoun
- verliert
- Loses; ceases to have or maintain a quality
- jedoch
- However; nonetheless; conjunction indicating contrast
- sobald
- As soon as; immediately when something occurs
- mehr
- More; to a greater extent or degree
- schwersten
- Heaviest; most weighty; superlative form of 'schwer'
- besten
- Best; of the highest quality; superlative of 'gut'
- leicht
- Light; easy; slight; not heavy or not difficult
- wässrig
- Watery; containing too much water; diluted in texture
- schlechter
- Worse; of lower quality; comparative of 'schlecht'
- Qualität
- Quality; the standard or grade of something
- Weibliche
- Female; females; referring to the female sex
- im
- In the; contraction of 'in dem'
- Allgemeinen
- General; in general; referring to the overall situation
- an
- At; on; to; preposition of location or attachment
- Laich
- Spawn; roe; eggs produced by fish or crustaceans
- Breite
- Width; breadth; the horizontal extent of something
- des
- Of the; definite article in genitive case
- Lappens
- Flap; lobe; a flat hanging or projecting section
- erkannt
- Recognized; identified; distinguished by observable features
- Krabbe
- Crab; marine crustacean with a broad shell and claws
- Flusskrebs
- Crayfish; small freshwater crustacean resembling a lobster
- müssen
- Must; to have to; modal verb of obligation
- nach
- After; to; according to; preposition of direction or sequence
- ähnlichen
- Similar; comparable; resembling something else closely
- Beobachtungen
- Observations; things noticed or recorded through watching
- wie
- How; as; like; used in comparisons or questions
- oben
- Above; above-mentioned; at or from the top
- bei
- At; near; with; by; preposition of proximity
- Auswahl
- Selection; choice; the act of choosing among options
- Hummern
- Lobsters; dative plural of 'Hummer'
- genannten
- Mentioned; named; referred to in a previous context
- ausgewählt
- Selected; chosen; picked out from available options
- Krabben
- Crabs; plural of 'Krabbe'; marine crustaceans with claws
- haben
- To have; auxiliary verb and verb of possession
- einen
- A; an; indefinite article, masculine accusative form
- angenehmen
- Pleasant; agreeable; pleasing to the senses
- Geruch
- Smell; odor; the scent given off by something
- Garnelen
- Shrimp; prawns; small edible marine crustaceans
- fest
- Firm; solid; tightly packed in texture
- knackig
- Crisp; crunchy; having a fresh firm texture
- Austern
- Oysters; bivalve mollusks eaten as a delicacy
- Schale
- Shell; hard outer casing of mollusks or nuts
- geschlossen
- Closed; shut; sealed together without a gap
- Schalen
- Shells; plural of 'Schale'; outer casings of mollusks
- offen
- Open; not closed; having a gap or opening
- tot
- Dead; no longer alive; having ceased living
- zum
- To the; for the; contraction of 'zu dem'
- Verzehr
- Consumption; eating; the act of consuming food
- geeignet
- Suitable; appropriate; fit for a specific purpose
- kleinschaligen
- Small-shelled; having a small or narrow shell
- feinsten
- Finest; most delicate; superlative form of 'fein'
- Geschmack
- Taste; flavor; the sensation perceived when eating food
- Größere
- Larger; bigger; comparative of 'groß' used attributively
- nur
- Only; just; merely; limiting something to one option
- Schmoren
- Braising; slow cooking in liquid at low heat
- Soßen
- Sauces; liquid condiments served with or over food
- sowie
- As well as; and also; in addition to something
- Zugabe
- Addition; extra ingredient added to enhance a dish
- -Pasteten
- Pies; pastries; baked dishes with pastry crust and filling
- obwohl
- Although; even though; conjunction introducing a concession
- manche
- Some; certain; a number of people or things
- Personen
- Persons; people; individuals referred to generally
- kleineren
- Smaller; of lesser size; comparative adjective in dative
- vorziehen
- To prefer; to favor one thing over another
- selbst
- Oneself; even; itself; used for emphasis or reflexivity
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