Enquire within upon everything: The great Victorian-era domestic standby — Page 11
Mackerel
Makrele
must be perfectly fresh, or it is a very indifferent fish; it will neither bear carriage, nor being kept many hours out of the water.
muss vollkommen frisch sein, sonst ist sie ein sehr minderwertiger Fisch; sie verträgt weder den Transport noch das Aufbewahren viele Stunden außerhalb des Wassers.
The firmness of the flesh and the clearness of the eyes must be the criteria of fresh mackerel, as they are of all other fish.
Die Festigkeit des Fleisches und die Klarheit der Augen müssen die Kriterien für frische Makrelen sein, wie sie es auch für alle anderen Fische sind.
3. Turbot, and all flat white fish,
3. Steinbutt und alle flachen Weißfische,
are rigid and firm when fresh; the under side should be of a rich cream colour.
sind frisch steif und fest; die Unterseite sollte von einem satten Cremeton sein.
When out of season, or too long kept, this becomes a bluish white, and the flesh soft and flaccid.
Wenn sie nicht in der Saison sind oder zu lange aufbewahrt wurden, wird diese Farbe bläulich-weiß, und das Fleisch wird weich und schlaff.
A clear bright eye in any fish is also a mark of its being fresh and good.
Ein klares, helles Auge bei jedem Fisch ist ebenfalls ein Zeichen dafür, dass er frisch und gut ist.
4. Cod
4. Kabeljau
is known to be fresh by the rigidity of the muscles (or flesh), the redness of the gills, and clearness of the eyes.
ist an der Steifheit der Muskeln (oder des Fleisches), der Rötung der Kiemen und der Klarheit der Augen als frisch zu erkennen.
Crimping much improves this fish.
Einkerben verbessert diesen Fisch erheblich.
5. Salmon.
5. Lachs.
The flavour and excellence of this fish depend upon its freshness and the shortness of time since it was caught; for no method can completely preserve the delicate flavour that salmon has when just taken out of the water.
Der Geschmack und die Vorzüglichkeit dieses Fisches hängen von seiner Frische und der kurzen Zeitspanne seit dem Fang ab; denn keine Methode kann den zarten Geschmack vollständig bewahren, den Lachs hat, wenn er gerade aus dem Wasser genommen wird.
A great deal of what is brought to London has been packed in ice, and comes from the Scotch and Irish rivers, and, though perfectly fresh, is not quite equal to salmon from English streams.
Ein Großteil dessen, was nach London gebracht wird, wurde in Eis verpackt und stammt aus schottischen und irischen Flüssen, und ist, obwohl vollkommen frisch, dem Lachs aus englischen Flüssen nicht ganz ebenbürtig.
6. Herrings
6. Heringe
should be eaten when very fresh; and, like mackerel, will not remain good many hours after they are caught.
sollten sehr frisch gegessen werden; und werden, wie Makrelen, nicht viele Stunden nach dem Fang gut bleiben.
Vocabulary
- Makrele
- A saltwater fish, mackerel, known for strong flavor.
- muss
- Must; expresses necessity or obligation.
- vollkommen
- Completely, perfectly, absolutely.
- frisch
- Fresh; recently caught, made, or obtained.
- sein
- To be; fundamental German auxiliary and linking verb.
- sonst
- Otherwise; or else, in other circumstances.
- ist
- Is; third-person singular present form of sein.
- sie
- She, they, or formal you depending on context.
- ein
- A, an; indefinite article or the number one.
- sehr
- Very; intensifier used before adjectives and adverbs.
- minderwertiger
- Of inferior quality; lower-grade or substandard.
- Fisch
- Fish; aquatic animal used as food.
- verträgt
- Tolerates; can withstand or endure something.
- weder
- Neither; used in weder...noch (neither...nor) construction.
- den
- The; definite article in accusative masculine or dative plural.
- Transport
- Transport; the act of moving goods from place to place.
- noch
- Nor; also used to mean still or yet.
- das
- The; definite article for neuter nouns.
- Aufbewahren
- Storage; the act of keeping or preserving something.
- viele
- Many; a large number of people or things.
- Stunden
- Hours; plural of Stunde, unit of time.
- außerhalb
- Outside of; beyond the boundaries of something.
- des
- Of the; genitive definite article for masculine/neuter nouns.
- Wassers
- Of the water; genitive form of Wasser.
- Die
- The; definite article for feminine or plural nouns.
- Festigkeit
- Firmness; the quality of being firm or solid.
- Fleisches
- Of the flesh/meat; genitive form of Fleisch.
- und
- And; basic coordinating conjunction joining elements.
- die
- The; definite article or relative pronoun.
- Klarheit
- Clarity; the state of being clear or transparent.
- der
- The; definite article for masculine nominative nouns.
- Augen
- Eyes; plural of Auge, the organ of sight.
- müssen
- Must; modal verb expressing necessity or obligation.
- Kriterien
- Criteria; standards used for judging or evaluating something.
- für
- For; preposition indicating purpose or intended recipient.
- frische
- Fresh; adjective describing freshness, declined form.
- Makrelen
- Mackerel; plural of Makrele, a type of fish.
- wie
- As, like, how; used for comparison or questions.
- es
- It; neuter third-person singular pronoun.
- auch
- Also, too; indicates something is additionally true.
- alle
- All; every one without exception.
- anderen
- Other; the remaining or different ones.
- Fische
- Fish; plural of Fisch, aquatic animals.
- sind
- Are; third-person plural present tense of sein.
- Steinbutt
- Turbot; a prized flatfish with firm white flesh.
- flachen
- Flat; declined adjective describing a flat shape.
- Weißfische
- White fish; category of light-fleshed freshwater fish.
- steif
- Stiff; rigid, not flexible or soft.
- fest
- Firm, solid; not soft or loose.
- Unterseite
- Underside; the bottom or lower surface of something.
- sollte
- Should; past subjunctive of sollen, expressing expectation.
- von
- From, of, by; common German preposition.
- einem
- A, an; indefinite article in dative case.
- satten
- Rich, deep; describing a full, saturated color tone.
- Cremeton
- Cream tone; a rich, warm off-white color.
- Wenn
- If, when; conditional or temporal conjunction.
- nicht
- Not; negation word in German sentences.
- in
- In, into; preposition of location or direction.
- Saison
- Season; the time of year something is available.
- oder
- Or; coordinating conjunction presenting alternatives.
- zu
- To, too; preposition or adverb of excess.
- lange
- Long, for a long time; duration adverb.
- aufbewahrt
- Stored; past participle of aufbewahren, to keep.
- wurden
- Were; past passive auxiliary form of werden.
- wird
- Will become; third-person singular future/passive of werden.
- diese
- This, these; demonstrative pronoun or adjective.
- Farbe
- Color; the visual property of hue or shade.
- bläulich
- Bluish; slightly blue in color.
- weiß
- White; the color white, or knows (wissen).
- Fleisch
- Meat, flesh; the edible tissue of animals.
- weich
- Soft; not firm, tender to the touch.
- schlaff
- Limp, slack; lacking firmness or tension.
- Ein
- A, an; indefinite article introducing a noun.
- klares
- Clear; transparent, unclouded, easy to see through.
- helles
- Bright, light; luminous or pale in color.
- Auge
- Eye; the organ of vision in animals.
- bei
- At, near, with; preposition indicating proximity or condition.
- jedem
- Every, each; indefinite pronoun in dative case.
- ebenfalls
- Likewise, also; similarly or in the same way.
- Zeichen
- Sign, indicator; a mark or signal conveying meaning.
- dafür
- For it, in favor of it; referring to something mentioned.
- dass
- That; subordinating conjunction introducing a clause.
- er
- He, it; third-person masculine singular pronoun.
- gut
- Good; of high quality or favorable condition.
- Kabeljau
- Cod; a popular North Atlantic food fish.
- an
- At, on, to; preposition indicating location or direction.
- Steifheit
- Stiffness; the quality of being rigid or inflexible.
- Muskeln
- Muscles; tissues responsible for movement in the body.
- Rötung
- Reddening; a reddish coloration, sign of freshness.
- Kiemen
- Gills; breathing organs of fish, freshness indicator.
- als
- As, than, when; used in comparisons and clauses.
- erkennen
- To recognize, identify; to detect or distinguish something.
- Einkerben
- Scoring, notching; cutting slits into the flesh.
- verbessert
- Improves; makes better or enhances quality.
- diesen
- This; demonstrative pronoun in accusative masculine form.
- erheblich
- Considerably, significantly; to a notable degree.
- Lachs
- Salmon; a prized pink-fleshed migratory fish.
- Der
- The; definite article for masculine nominative nouns.
- Geschmack
- Taste, flavor; the sensation experienced when eating food.
- Vorzüglichkeit
- Excellence; the quality of being outstanding or superb.
- dieses
- This; demonstrative pronoun or article in genitive case.
- Fisches
- Of the fish; genitive form of Fisch.
- hängen
- To hang, depend; to be reliant on something.
- seiner
- His, its; possessive pronoun in genitive/dative form.
- Frische
- Freshness; the state of being fresh or recently obtained.
- kurzen
- Short; brief in length or duration, declined form.
- Zeitspanne
- Time span; a period or interval of time.
- seit
- Since, for; preposition indicating duration from a point.
- dem
- The; definite article in dative masculine or neuter.
- Fang
- Catch; the act of catching fish or the haul.
- ab
- Off, from; separable prefix or preposition of departure.
- denn
- Because, for; causal conjunction or intensifying particle.
- keine
- No, none; negating article indicating absence of something.
- Methode
- Method; a systematic way of doing something.
- kann
- Can; modal verb expressing ability or possibility.
- zarten
- Tender, delicate; soft and gentle, declined adjective.
- vollständig
- Completely, fully; in its entirety, without omission.
- bewahren
- To preserve, protect; to keep something safe or intact.
- hat
- Has; third-person singular present of haben.
- wenn
- When, if; conditional or temporal subordinating conjunction.
- gerade
- Just, straight; immediately or precisely at this moment.
- aus
- Out of, from; preposition indicating origin or exit.
- Wasser
- Water; the clear liquid essential for life.
- genommen
- Taken; past participle of nehmen, to take.
- Großteil
- Large part, majority; most of a whole quantity.
- dessen
- Whose, of which; genitive relative pronoun.
- was
- What; interrogative or relative pronoun.
- nach
- To, after, according to; directional or temporal preposition.
- gebracht
- Brought; past participle of bringen, to bring.
- wurde
- Was, became; past tense of werden, passive auxiliary.
- Eis
- Ice; frozen water used for cooling or preserving.
- verpackt
- Packed, wrapped; enclosed in packaging for transport.
- stammt
- Originates, comes from; third-person singular of stammen.
- schottischen
- Scottish; relating to Scotland, declined adjective form.
- irischen
- Irish; relating to Ireland, declined adjective form.
- Flüssen
- Rivers; plural dative of Fluss, a flowing body of water.
- obwohl
- Although, even though; concessive subordinating conjunction.
- englischen
- English; relating to England, declined adjective form.
- ganz
- Quite, completely, whole; indicating totality or degree.
- ebenbürtig
- Equal, on a par; of equivalent rank or quality.
- Heringe
- Herrings; plural of Hering, a common edible sea fish.
- sollten
- Should; past subjunctive of sollen, expressing recommendation.
- gegessen
- Eaten; past participle of essen, to eat.
- werden
- To become, will; auxiliary for future and passive voice.
- bleiben
- To remain, stay; to continue in a state or place.
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