Enquire within upon everything: The great Victorian-era domestic standby — Page 15

Vocabulary

목

mok — Neck; the part connecting head and body

부위의

buwi-ui — Of the area/part; possessive form of body part

큰

keun — Large, big; adjective describing size

정맥은

jeongmaek-eun — The vein; blood vessel carrying blood to heart

앞다리

apdari — Front leg; forelimb of an animal

부위가

buwi-ga — The area/part; subject form of body region

신선할

sinseонhal — When fresh; adjective describing freshness state

때는

ttaeneun — When; at the time of a condition

청색을

cheongsaek-eul — Blue color; object form indicating blue hue

띠고

tтigo — Displaying a color; showing a particular hue

상하기

sangha-gi — To spoil; beginning process of going bad

시작하면

sijakhamyeon — When starting; if something begins to happen

녹색을

noksaek-eul — Green color; object form indicating green hue

띱니다

ttipnida — Displays a color; formal present tense hue verb

뒷다리

dwitdari — Hind leg; rear limb of an animal

경우

gyeongu — Case, situation; particular circumstance or instance

최근에

choegeun-e — Recently; in the near past time period

도축하지

dochukha-ji — Not having slaughtered; negation of butchering act

않았다면

anassdamyeon — If had not done; past negative conditional form

콩팥의

kongpat-ui — Of the kidney; possessive form of kidney

지방에서

jibang-eseo — From the fat; fat tissue location marker

약간의

yakgan-ui — A little of; slight amount possessive form

냄새가

naemsae-ga — A smell; subject form of odor or scent

나고

nago — Emitting a smell; and also producing an odor

무릎

mureup — Knee; joint connecting upper and lower leg

관절

gwanjeol — Joint; articulation point between two bones

부위는

buwi-neun — The area/part; topic marker on a body region

단단함을

dandanham-eul — Firmness; object form of hardness or rigidity

잃게

ilke — To lose; causative form of losing a quality

됩니다

doemnida — Becomes; formal polite form of becoming something

돼지고기

dwaejigogi — Pork; meat from a pig

상태가

sangtae-ga — The condition/state; subject form of quality state

좋을

jo-eul — Good; adjectival form used before a noun

껍질이

kkeопjil-i — The skin/rind; subject form of outer layer

얇고

yalgo — Thin and; adjective describing thinness in sequence

매끄러우며

maekkeureoumyeo — Smooth and; describing smooth texture in sequence

만졌을

manjeot-eul — When touched; past conditional form of touching

때

ttae — Time, when; moment or period of an event

차갑습니다

chagapsseumnida — Is cold; formal statement describing cold temperature

도축한

dochukhan — Slaughtered; past modifier form of butchering animal

지

ji — Since; time elapsed since an action occurred

너무

neomu — Too, excessively; adverb indicating excess degree

오래되어

oraedoe-eo — Having become old; too much time has passed

변하기

byeonha-gi — Changing; noun form of undergoing transformation

끈적해집니다

kkeunjeokhae-jimnida — Becomes sticky; formal form of turning tacky

지방

jibang — Fat; fatty tissue in meat or body

속에

sog-e — Inside; within a substance or object location

있는

inneun — That exists/is; present tense modifier of existence

불리는

bullri-neun — Called, named; present modifier of being named

영양

yeongnyang — Nutrition; nourishment or nutritional condition

나쁘거나

nappeugeo-na — Bad or; poor condition offering an alternative

병든

byeongdeun — Diseased, sick; modifier describing ill condition

돼지의

dwaejl-ui — Of the pig; possessive form referring to pig

베이컨

bei-keon — Bacon; cured pork meat product

껍질은

kkeопjil-eun — The skin/rind; topic form of outer layer

얇아야

yarba-ya — Must be thin; obligation form of thinness

하고

hago — And, doing; connective form linking conditions

단단해야

dandanha-ya — Must be firm; obligation form of firmness

하며

hamyeo — And; formal connective continuing a list

염장

yeomjang — Salt curing; preserving food with salt

처리로

cheori-ro — By processing; instrumental form of treatment method

붉은빛을

bulgeunbit-eul — Reddish hue; object form of red-tinted color

합니다

hamnida — Does, is; formal polite sentence ending verb

살코기는

salkogi-neun — The lean meat; topic form of meat without fat

노란빛이

noranbit-i — Yellow hue; subject form of yellowish color

섞이지

seokkiji — Not mixed; negation of being blended together

않은

aneun — Not; negative modifier preceding a noun

선명한

seonmyeonghan — Vivid, clear; adjective describing bright distinct color

뼈에

ppyeo-e — To the bone; location marker on bone

단단히

dandanhi — Firmly, tightly; adverb describing secure attachment

붙어

but-eo — Attached; connected or adhering to something

있어야

issеoya — Must exist/be; obligation of presence or attachment

햄의

haem-ui — Of the ham; possessive form of ham

상태를

sangtae-reul — The condition; object form of state or quality

판단하려면

pandanhalyeo-myeon — In order to judge; conditional purpose of evaluating

뼈까지

ppyeo-kkaji — All the way to bone; depth marker to bone

칼을

kal-eul — The knife; object form of knife or blade

깊이

gipi — Deeply; adverb indicating great depth or depth

찌른

jjireun — Having stabbed; past modifier of piercing action

후

hu — After; following a prior action or event

빼낼

ppaenael — To pull out; future modifier of extracting action

고기

gogi — Meat; flesh used as food

조각이

jogak-i — A piece/chunk; subject form of a fragment

칼에

kal-e — On the knife; location marker on blade

있거나

itgeona — Exists or; subject present offering an alternative

불쾌한

bulkwaehан — Unpleasant, disagreeable; adjective describing bad sensation

나면

namyeon — If it comes out/emits; conditional of producing smell

염장이

yeomjang-i — The salt curing; subject form of salting process

제대로

jedaero — Properly, correctly; adverb meaning done the right way

되지

doeji — Not become; negation of properly happening

것이므로

geo-si-meu-ro — Because it is; causal connective of a situation

좋지

jochi — Not good; negation form of quality adjective

햄입니다

haem-imnida — It is ham; formal identification statement of ham

그러한

geureohan — Such, that kind of; adjective referring back to state

상태의

sangtae-ui — Of the condition; possessive form of state

햄은

haem-eun — The ham; topic marker form of ham

즉시

jeuksi — Immediately, right away; adverb for instant action

조리해야

jorihae-ya — Must cook; obligation to prepare food by cooking

햄을

haem-eul — The ham; object form of ham

구입할

guiphal — To purchase; future modifier form of buying

길고

gilgo — Long and; adjective describing length in sequence

얇은

yalbeun — Thin; adjective modifying a noun describing thinness

것보다

geotboda — Rather than; comparative particle meaning instead of

짧고

jjalgo — Short and; adjective describing shortness in sequence

두꺼운

dukkeoun — Thick; adjective describing great thickness

것을

geot-eul — The thing; object form of a general noun

선택하는

seontaekha-neun — Choosing; present modifier of making a selection

것이

geot-i — The thing; subject form of a general noun

좋습니다

josseumnida — Is good; formal polite statement of quality

햄

haem — Ham; cured or smoked pork leg

중에서는

jung-eseo-neun — Among; topic marker within a group or category

가장

gajang — Most; superlative adverb for highest degree

높이

nopi — Highly; adverb indicating high degree of regard

평가되며

pyeonggadoe-myeo — Is evaluated and; formal connective of being assessed

외국산

oeguksan — Foreign-made; produced in another country

유명합니다

yumyeongham-nida — Is famous; formal statement of being well known

현재

hyeonjae — Currently, at present; adverb for present time

미국에서

miguk-eseo — From the United States; source location marker

대량으로

daeryang-euro — In large quantities; instrumental form of mass amount

수입되는

suipdoe-neun — Being imported; present modifier of import action

베이컨과

bei-keon-gwa — Bacon and; connective form linking bacon to another

설탕

seoltang — Sugar; sweet crystalline food ingredient

저렴하면서도

jeoryeomhamyeonseodo — Even while being cheap; concessive of low price

품질이

pumjil-i — The quality; subject form of product quality level

사슴고기

saseum-gogi — Venison; meat from a deer

지방이

jibang-i — The fat; subject form of fatty tissue

투명하고

tumyeongha-go — Transparent and; clear in appearance sequentially

윤기가

yungi-ga — Luster, sheen; subject form of glossy quality

나며

namyeo — Emits and; producing a quality in sequence

상당한

sangdanghan — Considerable; adjective describing notable amount or degree

두께를

dukke-reul — Thickness; object form of measurement of depth

가집니다

gajimnida — Has, possesses; formal polite form of having