Enquire within upon everything: The great Victorian-era domestic standby — Page 14

Vocabulary

송아지

song-a-ji — A young calf, baby cow under one year old

고기는

go-gi-neun — Meat (topic marker); referring to meat in context

특히

teu-ki — Especially, particularly, in particular

덥거나

deop-geo-na — Hot or (conjunction); when it is hot

습한

seu-pan — Humid, damp, moist (adjective form)

날씨에는

nal-ssi-e-neun — In the weather (topic); regarding weather conditions

오래된

o-rae-doen — Old, aged, that has been around long

고기만큼

go-gi-man-keum — As much as meat; to the same degree as meat

오래

o-rae — For a long time, long duration

보관되지

bo-gwan-doe-ji — Not stored/kept; negative form of to be stored

않습니다

an-seum-ni-da — Does not; formal negative verb ending

상하기

sang-ha-gi — Spoiling, going bad (noun/gerund form)

시작하면

si-jak-ha-myeon — If/when (it) starts; conditional form of to start

지방이

ji-bang-i — Fat (subject marker); the fat in meat

부드럽고

bu-deu-reop-go — Soft and (conjunction); soft, tender, and...

축축해지며

chuk-chuk-hae-ji-myeo — Becomes moist/damp and; getting wet gradually

흐물흐물해지고

heu-mul-heu-mul-hae-ji-go — Becomes mushy, soft, and flabby over time

얼룩이

eol-lug-i — Stain, spot, blotch (subject marker)

생기며

saeng-gi-myeo — Appears/forms and; develops spots or marks

다소

da-so — Somewhat, rather, to some extent

구멍이

gu-meong-i — Holes (subject marker); openings or pores

많아집니다

man-a-jim-ni-da — Becomes many/numerous; increases in quantity formally

크고

keu-go — Big and (conjunction); large and...

작고

jak-go — Small and (conjunction); small and...

섬세하면서도

seom-se-ha-myeon-seo-do — While being delicate/fine; delicate yet also

살찐

sal-jjin — Fattened, plump, well-fed animal

고기보다

go-gi-bo-da — Compared to meat; more than/less than meat

품질이

pum-jil-i — Quality (subject marker); the quality of something

떨어집니다

tteol-eo-jim-ni-da — Falls, drops, decreases; quality falls formally

안심은

an-sim-eun — Tenderloin (topic marker); the tenderloin cut

거기에

geo-gi-e — There, at that place, in that location

붙어

bu-teo — Attached, stuck to; connected to something

있는

in-neun — That is/exists; present-tense modifier form

피부의

pi-bu-ui — Of the skin; belonging to the skin

부드러움으로

bu-deu-reo-um-eu-ro — By means of softness; through its tenderness

알

al — To know; base form used in compound verb

수

su — Ability, possibility; can (auxiliary noun)

있으며

it-seu-myeo — Exists and; there is, and (connective form)

더

deo — More, further; comparative adverb in Korean

좋습니다

jo-seum-ni-da — Is good, is better; formal polite positive statement

양고기

yang-go-gi — Lamb or mutton; meat from a sheep

결이

gyeol-i — Grain, texture (subject marker); of meat/wood

단단하고

dan-dan-ha-go — Firm and (conjunction); hard, solid, and...

촘촘해야

chom-chom-hae-ya — Must be dense/fine; should be tightly grained

하며

ha-myeo — Does and; while doing (connective verb form)

색깔은

saek-kkal-eun — Color (topic marker); the color of something

붉어야

bul-geo-ya — Must be red; should be a red color

하고

ha-go — And, does and; connective form of to do

지방은

ji-bang-eun — Fat (topic marker); referring to fat content

희고

hi-go — White and (conjunction); white and...

단단해야

dan-dan-hae-ya — Must be firm/hard; should be solid in texture

합니다

ham-ni-da — Does; formal polite sentence-ending verb form

양고기는

yang-go-gi-neun — Lamb/mutton (topic marker); regarding lamb meat

양이

yang-i — Sheep (subject marker); a sheep as subject

약

yak — Approximately, about; roughly a certain amount

5년

o-nyeon — Five years; a period of five years

되었을

doe-eot-seul — Has become; past tense modifier form of to become

때

ttae — Time, moment, when; a point in time

최상의

choe-sang-ui — Of the best/highest quality; optimal, top-grade

품질을

pum-jil-eul — Quality (object marker); the quality as object

가지지만

ga-ji-ji-man — Has, but; possesses something but (concessive)

훨씬

hwol-ssin — Much more, far more; by a great degree

어릴

eo-ril — Young (modifier); when young, while still young

경우도

gyeong-u-do — Case also; instances or situations also exist

많습니다

man-seum-ni-da — Are many, there are many; formal polite form

너무

neo-mu — Too much, excessively; overly so

어리면

eo-ri-myeon — If young; conditional form of being young

살이

sal-i — Flesh, meat, skin (subject marker); the flesh

부드럽게

bu-deu-reop-ge — Softly, gently; in a soft or tender manner

느껴지고

neu-kkyeo-ji-go — Is felt and; feels a certain way (passive)

늙으면

neulg-eu-myeon — If old/aged; conditional form of being old

주름이

ju-reum-i — Wrinkles (subject marker); wrinkles or folds

생기고

saeng-gi-go — Appear/form and; wrinkles develop and...

그

geu — That, the; demonstrative pronoun or determiner

상태로

sang-tae-ro — In that state; remaining in a certain condition

남아

nam-a — Remaining, stays; gerund form of to remain

있습니다

it-seum-ni-da — There is/exists; formal polite existential verb

어린

eo-rin — Young (modifier); young, referring to young animal

쉽게

swip-ge — Easily, readily; in an easy manner

분리되고

bul-li-doe-go — Separates and; becomes detached or separated

늙은

neulg-eun — Old, aged (modifier); old animal or person

가죽

ga-juk — Leather, hide, skin of an animal

묶여

muk-kyeo — Tied, bound; being tied or fastened together

걸린

geol-lin — Afflicted with, caught (modifier); having a disease

양의

yang-ui — Of a sheep; belonging to or of the sheep

경우

gyeong-u — Case, instance, situation; in the case of

살의

sal-ui — Of the flesh/meat; belonging to the flesh

색이

saek-i — Color (subject marker); the color as subject

매우

mae-u — Very, extremely; a high degree adverb

옅고

yeot-go — Pale/light and; light in color, and...

노란색을

no-ran-saek-eul — Yellow color (object marker); shows yellow hue

띠며

tti-myeo — Shows/displays and; takes on a color and

고기가

go-gi-ga — Meat (subject marker); meat as grammatical subject

뼈에서

ppyeo-e-seo — From the bone; away from the bone

느슨하게

neu-seun-ha-ge — Loosely, slackly; in a loose or slack manner

떨어져

tteol-eo-jyeo — Falls off, separates; becomes detached from

보이고

bo-i-go — Appears and; looks a certain way, and...

살

sal — Flesh, meat, body fat; physical flesh of body

결에서

gyeol-e-seo — From the grain/texture; from within the fiber

물방울이

mul-bang-ul-i — Water droplets (subject); drops of water appear

배어

bae-eo — Seeping, oozing; liquid seeps or soaks through

나오며

na-o-myeo — Comes out and; emerges and (connective form)

조리

jo-ri — Cooking, food preparation; culinary process

후에는

hu-e-neun — After (topic); following a certain event/time

깨끗하게

kkae-kkeu-ta-ge — Cleanly, neatly; in a clean and tidy manner

선호되며

seon-ho-doe-myeo — Is preferred and; is favored over others and

허벅지

heo-beok-ji — Thigh; the upper leg area of an animal

안쪽의

an-jjok-ui — Of the inner side; belonging to the inside

지방

ji-bang — Fat; fatty tissue in meat or body

덩어리로

deong-eo-ri-ro — By/as a lump; in the form of a chunk

구별할

gu-byeol-hal — To distinguish/differentiate; future modifier form

이

i — This; demonstrative pronoun or subject marker

후

hu — After, following; subsequent to an event