Enquire within upon everything: The great Victorian-era domestic standby — Page 13

Vocabulary

최근

choegeun — Recently; in the most recent period of time

몇

myeot — A few; some; how many

년간

nyeongan — Over a period of years

영국산

yeongguksan — Produced in or originating from England

굴은

gureun — Oysters (topic-marked); referring to oysters

귀하고

gwihago — Being rare and precious; scarce and valuable

비싸졌으며

bissajyeosseumyeo — Has become expensive; grew costly over time

그

geu — That; the (determiner preceding a noun)

결과

gyeolgwa — Result; outcome of a situation or action

미국산

miguksan — Produced in or originating from America

굴이

guri — Oysters (subject-marked); oysters as subject

쉽게

swipge — Easily; without difficulty

팔리는

pallineun — Being sold; that sells well in a market

시장을

sijjangeul — Market (object-marked); a place of commerce

찾게

chatge — To come to find; to end up seeking

되었다

doeeotda — Became; resulted in a certain state

쇠고기

soegogi — Beef; meat from cattle

수소

suso — Bull; adult male bovine animal

쇠고기는

soegogineun — Beef (topic-marked); referring specifically to beef

좋은

joeun — Good; of high quality or desirable nature

것일

geosil — When it is; if it happens to be something

때

ttae — Time; moment; when a condition is met

결이

gyeori — Grain; texture or fibrous pattern of meat

느슨하고

neuseunhago — Being loose; having a loose or coarse texture

살은

sareun — Flesh; the meat or muscle tissue (topic-marked)

붉으며

bulgeumyeo — Being red; having a reddish color

지방은

jibangeun — Fat; fatty tissue in meat (topic-marked)

노르스름한

noreuseureumhan — Slightly yellowish; having a pale yellow tinge

편이다

pyeonida — Tends to be; is on the side of being

암소

amso — Cow; adult female bovine animal

반대로

bandaero — On the contrary; in the opposite manner

더

deo — More; to a greater degree or extent

촘촘하고

chomchomhago — Being dense; having a fine, tight texture

지방이

jibangi — Fat (subject-marked); fatty tissue as subject

희지만

huijiman — Although white; white but with a contrast

쇠고기만큼

soegogimankeum — As much as beef; to the degree of beef

붉지

bulkji — Not red; preceding negation of redness

않다

anta — To not be; negation of a state or action

질이

jiri — Quality (subject-marked); level of grade or standard

낮은

najeun — Low; of inferior grade or poor quality

제대로

jedaero — Properly; in the right or correct manner

먹이지

meogiji — To feed; to give food to an animal

않은

aneun — That did not; modifying noun with negation

동물이나

dongmulina — Animal or; used to list animal as one option

식용으로

sigyongeuro — For food use; intended for human consumption

쓰기에

sseugie — For using; for the purpose of utilizing

너무

neomu — Too; excessively beyond a suitable degree

늙은

neulgeun — Old; aged beyond a useful or prime state

동물에서

dongmuleseo — From an animal; originating from a creature

얻은

eodeun — Obtained; acquired from a source or origin

고기로

gogiro — As meat; in the form of animal flesh

딱딱하고

ttaktakago — Being hard and tough; stiff in texture

거친

geochin — Rough; coarse in texture or quality

지방

jibang — Fat; fatty tissue found in or on meat

짙은

jiteun — Dark and deep; deeply colored or saturated

붉은

bulgeun — Red; of a red color in appearance

살코기

salkogi — Lean meat; muscle flesh without visible fat

그리고

geurigo — And; used to connect clauses or items

동물의

dongmurui — Of the animal; possessive form indicating animal's

경우

gyeongu — Case; a particular situation or circumstance

갈비

galbi — Ribs; the rib section of an animal

고기

gogi — Meat; edible flesh from an animal

사이로

sairo — Between; passing through the space among things

뿔

ppul — Horn; hard projection from an animal's head

같은

gateun — Same as; similar to or resembling something

질감의

jilgamui — Of texture; possessive form indicating texture type

선이

seoni — Line (subject-marked); a streak or band visible

지나는

jinaneun — Passing through; running across or along something

것으로

geoseuro — By the fact of; through recognizing something

알아볼

arabol — To recognize; to identify by examining carefully

수

su — Ability to; possibility of doing something

있다

itda — To exist; to be present or available

손가락으로

songarageuro — With a finger; using a finger to press

눌렀을

nulleosseul — When pressed; upon pressing with a finger

고기가

gogiga — Meat (subject-marked); flesh as grammatical subject

빠르게

ppareuge — Quickly; in a rapid or swift manner

되돌아오면

doedoraomyeon — If it bounces back; when it returns to shape

한창

hanchang — At the peak; in the prime of something

살이라고

sarirago — Considered to be flesh; regarded as prime meat

볼

bol — Can see; to view or consider something

있지만

itjiman — Although it exists; exists but with a contrast

눌린

nullin — Pressed; indented after being pushed down

자국이

jaguki — Mark (subject-marked); an imprint or impression left

천천히

cheoncheonhi — Slowly; in a gradual and unhurried manner

돌아오거나

doraogeoona — Returns or; comes back, or alternatively stays

그대로

geudaero — As is; remaining in the same unchanged state

남아

nama — Remaining; staying behind without disappearing

있으면

isseumyeon — If it remains; when a state continues to exist

동물은

dongmureun — The animal (topic-marked); referring to the creature

전성기를

jeonseongireul — Prime years (object-marked); peak period of life

지났을

jinasseul — Likely to have passed; gone beyond a period

가능성이

ganeungseong-i — Possibility (subject-marked); likelihood of something occurring

높으며

nopeumyeo — Being high; elevated in degree, and furthermore

따라서

ttaraseo — Therefore; consequently as a logical result

고기는

gogineun — Meat (topic-marked); the flesh under discussion

낮을

najeul — To be low; will be inferior in quality

수밖에

subakke — No choice but; inevitably must be that way

없다

eopda — To not exist; to be absent or unavailable

송아지

songaji — Calf; a young bovine animal before maturity

섬세하게

seomsehaage — Delicately; in a fine and subtle manner

흰색이어야

huinsaegioeya — Must be white; should be of white color

하지만

hajiman — However; but, introducing a contrasting statement

색이

saegi — Color (subject-marked); referring to hue or shade

다소

daso — Somewhat; to a moderate or slight degree

어두울

eoduul — Dark; when the color appears relatively dim

육즙이

yukjeupi — Juiciness (subject-marked); natural liquid moisture in meat

풍부하고

pungbuhago — Being abundant; rich and plentiful in content

맛이

masi — Taste (subject-marked); flavor as grammatical subject

경우가

gyeonguga — Case (subject-marked); the situation or instance

많다

manta — To be many; there are a lot or often

정육업자들은

jeongyueopjadeuereun — Butchers (topic-marked); professional meat sellers or processors

살을

sareul — Flesh (object-marked); meat or muscle tissue

희게

huige — Whitely; so as to make something appear white

만들기

mandeulgi — Making; the act of creating or producing something

위해

wihae — In order to; for the purpose of doing

송아지를

songajireul — Calf (object-marked); young bovine as direct object

도축하기

dochukagi — Slaughtering; the act of killing livestock for meat

전에

jeone — Before; prior to a certain event or time

일부러

ilbureo — Deliberately; on purpose, intentionally doing something

피를

pireul — Blood (object-marked); the fluid drained from animals

빼낸다고

ppaenaendago — Said to drain; reportedly removes by extracting blood

하는데

haneunde — It is said that; reportedly does, providing context

이는

ineun — This (topic-marked); referring back to what was said

또한

ttohan — Also; in addition, furthermore as an extra point

건조하고

geonjohago — Being dry; lacking moisture and becoming dried out

맛없게

maseopge — Tastelessly; in a way that lacks flavor

만들기도

mandeulgido — Also makes; additionally results in creating something

한다

handa — Does; performs or causes something to happen

허리

heori — Waist; the lower back or loin region

부위를

buwireul — Body part (object-marked); a specific section or area

살펴볼

salpyeobol — To examine; to look over carefully and inspect

신장을

sinjjangeul — Kidney (object-marked); the organ wrapped in fat

감싸는

gamsaneun — Wrapping; surrounding or encasing something closely

희고

huigo — White and; being white while also having another quality

단단해

dandanhae — Firm; hard and solid in consistency or feel

보이면

boimyeon — If it looks; when it appears to be a way

아마도

amado — Probably; most likely with reasonable certainty

최상품이며

choesangpumimyeo — Is the finest product; top-grade and highest quality

최근에

choegeune — Recently; at a recent point in time

도축된

dochukdoen — Slaughtered; having been killed for meat production

것이다

geosida — It is; used to assert or conclude a fact