Enquire within upon everything: The great Victorian-era domestic standby — Page 12

Vocabulary

하지만

hajiman — However; but; used to contrast two statements

이것들은

igeotdeureun — As for these things; these (topic marker)

훌륭하며

hullyunghamyeo — Being excellent or outstanding; and is splendid

특히

teukhi — Especially; particularly; above all others

아침

achim — Morning; also used to mean breakfast

식사의

siksaui — Of a meal; relating to dining or eating

별미로

byeolmiro — As a delicacy; as a special treat or dish

좋은데

joheunde — Good but; it is good and yet

소금에

sogeum-e — In salt; with salt (locative particle attached)

절이거나

jeorigeorana — To salt or pickle; to cure in brine

쪼개거나

jjogaegeorana — To split or divide; to cut into pieces

말리거나

malligeorana — To dry; to air-dry food or other things

후추를

huchureul — Pepper (object marker); black pepper spice

뿌리거나

ppurigeorana — To sprinkle or scatter; to spread over surface

또는

ttoneun — Or; alternatively; used to present another option

피클로

pikeullo — As a pickle; in the form of pickled food

만들

mandeul — To make; modifier form of 만들다 (make)

수

su — Ability; possibility; can (used with 있다/없다)

있습니다

itseumnida — There is; it exists; formal polite ending

고등어는

godeungeoneon — Mackerel (topic marker); as for mackerel fish

이러한

ireuhan — Such; this kind of; like this

방법

bangbeop — Method; way; manner of doing something

중

jung — Among; in the middle of; within a group

어느

eoneu — Any; which; some (indefinite determiner)

것으로

geoseuro — With; by means of; using a certain thing

조리해도

jorihaeido — Even if cooked; regardless of cooking method

매우

maeu — Very; extremely; highly (adverb of degree)

맛있습니다

masitseumnida — It is delicious; tastes very good (formal)

민물고기

minmulgogi — Freshwater fish; fish living in rivers or lakes

신선도와

sinseomdowa — Freshness and; quality of being fresh (with 와)

맑고

malkgo — Clear and; transparent and bright

선명한

seonmyeonghan — Vivid; clear; distinct and easy to see

눈에

nun-e — In the eyes; relating to the eyes

관한

gwanhan — Regarding; about; related to something

앞서의

apseooui — Previous; preceding; earlier mentioned

설명은

seolmyeong-eun — The explanation (topic marker); description

이

i — This; these; indicating something nearby

종류의

jongnyu-ui — Of a type or kind; belonging to a category

생선에도

saengseone-do — Even to fish; also applicable to this fish

적용되며

jeogyongdoemyeo — Is applied and; applies to something as well

여기에는

yeogie-neun — Here includes; in this category there are

잉어

ing-eo — Carp; a common freshwater fish species

농어

nong-eo — Bass; a type of perch-like food fish

등이

deung-i — And so on; et cetera; and others (subject)

포함됩니다

pohamidoemnida — Is included; is contained within; comprises

바닷가재

badatgajae — Lobster; a large marine crustacean seafood

최근에

choigeune — Recently; lately; in the near past

잡힌

japhin — Caught; captured; recently harvested (modifier)

바닷가재는

badatgajaeneun — Lobster (topic marker); as for lobster

집게발에

jipgebare — In the claws; at the pincers of a crustacean

항상

hangsang — Always; at all times; constantly

약간의

yakganui — Some; a little; a slight amount of

근육

geunyuk — Muscle; muscular tissue of the body

운동이

undongi — Movement; exercise; motion (subject marker)

남아

nama — Remaining; left over; still present

있으며

isseumyeo — There is and; exists and (connective form)

이는

ineun — This (topic marker); this means or indicates

손가락으로

songarageuro — With a finger; using one's finger to do

눈을

nuneul — Eyes (object marker); the eyes of something

눌러

nulleo — Pressing; pushing down on something firmly

자극할

jageukhal — To stimulate; to provoke a reaction in

반응이

baneungi — Reaction; response; sign of life (subject)

나타나지

natanaji — Does not appear; not showing; fails to manifest

않는다면

anneundamyeon — If it does not; conditional negation form

바닷가재가

badatgajaega — Lobster (subject marker); the lobster itself

너무

neomu — Too; excessively; more than appropriate

오래

orae — For a long time; long duration of storage

보관된

bogwandoen — Stored; kept; preserved for a period of time

것입니다

geosipnida — It is the case that; formal sentence-ending form

삶았을

salmaseul — When boiled; having been cooked in boiling water

때

ttae — Time; when; at the moment of something

신선한

sinseonhan — Fresh; newly obtained; not spoiled or old

경우에는

gyeongu-eneun — In the case of; when it comes to fresh ones

꼬리의

kkoriui — Of the tail; belonging to the tail part

탄력이

tallyeogi — Elasticity; springiness; resilience (subject)

유지되지만

yujidoejiman — Is maintained but; stays elastic however

신선도가

sinseomdoga — Freshness (subject marker); level of freshness

떨어지면

tteoreojimyeon — If it drops; when quality decreases or declines

곧바로

gotbaro — Immediately; right away; without any delay

탄력을

tallyeogeul — Elasticity (object marker); its springiness

잃습니다

ilseumnida — Loses; forfeits; no longer has (formal)

가장

gajang — Most; the most; superlative degree adverb

무거운

mugeogun — Heavy; weighing the most; heavier ones

좋습니다

joseumnida — Is good; is the best choice (formal polite)

가벼운

gabyeogun — Light; lightweight; not heavy in weight

것은

geoseun — The thing (topic marker); as for the light ones

수분이

subuni — Moisture; water content (subject marker)

많고

mankgo — Much and; having a lot and also

맛이

masi — Taste; flavor (subject marker)

없습니다

eopseumnida — There is none; does not have; lacks (formal)

암컷

amkeot — Female animal; the female of a species

일반적으로

ilbanjeogeuro — Generally; typically; in most cases

알의

arui — Of eggs; relating to eggs or roe

유무나

yumuna — Presence or absence of; whether or not existing

의

ui — Possessive particle; of; belonging to

너비로

neobiro — By width; based on the breadth or width

구별할

gubyeolhal — To distinguish; to differentiate between things

게와

gewa — Crab and; crab together with something else

가재

gajae — Crayfish; freshwater crustacean similar to lobster

바닷가재를

badatgajaereul — Lobster (object marker); selecting lobster

고를

goreul — To choose; to select; picking out (modifier)

때와

ttaewa — At the time and; same as when selecting

유사한

yusahan — Similar; alike; resembling in method or approach

방법으로

bangbeobeuro — By method; using a similar way or approach

선택해야

seontaekaeya — Must select; should choose carefully

합니다

hamnida — Do; does; formal polite sentence ending

게는

geneun — Crab (topic marker); as for crab

신선할

sinseonhal — When fresh; if it is fresh (modifier form)

기분

gibun — Feeling; mood; pleasant sensation

좋은

joeun — Good; pleasant; nice (modifier form)

냄새가

naemsaega — Smell; odor; scent (subject marker)

납니다

namnida — Comes from; emanates; produces (formal polite)

왕새우와

wangsaeuwa — Prawn and; large shrimp together with something

새우

saeu — Shrimp; small edible marine crustacean

때는

ttaeneun — At the time (topic); when buying or selecting

단단하고

dandanhago — Firm and; hard and solid in texture

아삭합니다

asakamnida — Is crisp; has a crunchy texture (formal)

굴

gul — Oyster; a shellfish eaten raw or cooked

껍데기가

kkeopdeokiga — Shell (subject marker); the outer shell of oyster

단단히

dandanhi — Firmly; tightly; in a solid manner

닫혀

dachyeo — Closed; shut; tightly sealed (connective form)

굴의

gurui — Of the oyster; belonging to the oyster

열려

yeollyeo — Opened; open; in an open state

있으면

isseumyeon — If there is; if it is open or present

죽은

jugeun — Dead; deceased; no longer alive (modifier)

식용에

sigyong-e — For consumption; for food use

적합하지

jeokhapaiji — Not suitable; not appropriate for eating

않습니다

anseumnida — Does not; is not; negative formal ending

작은

jageun — Small; little; smaller in size (modifier)

굴인

gurin — That is oyster; which is a type of oyster

굴이

guri — Oyster (subject marker); the oyster is

뛰어납니다

ttwieona mnida — Is excellent; outstanding; superior in quality

굴과

gulgwa — Oyster and; oyster together with something

같은

gateun — Same; like; such as (comparative modifier)

더

deo — More; even more; comparative degree adverb

큰

keun — Big; large; bigger in size (modifier form)

종류는

jongnyuneun — Type or kind (topic marker); as for the kind

찌개나

jjigaena — Stew or; as in a hot pot dish

소스

soseu — Sauce; a liquid condiment for food

그리고

geurigo — And; also; furthermore; connecting two items

파이의

paiui — Of pie; belonging to or used in a pie

재료로만

jaeryoroman — Only as an ingredient; solely as a component

적합하다고

jeokaphadadago — Said to be suitable; considered appropriate for

여겨지지만

yeogyeojijiman — Though considered; regarded as such but still

일부

ilbu — Some; a part; a portion of people or things

사람들은

saramdeureun — People (topic marker); as for some people

조리하지

jorihaji — Not cook; without cooking or preparation

않은

aneun — Not done; uncooked; in a raw state (modifier)

경우에도

gyeongue-do — Even in the case of; even when raw or uncooked

굴보다

gulboda — More than oyster; compared to regular oysters

이것을

igeoseul — This (object marker); prefer this over oysters

선호합니다

seonhohamnida — Prefer; favor; like something over another (formal)