Enquire within upon everything: The great Victorian-era domestic standby — Page 11

Vocabulary

고등어

godeungeo — Mackerel; a type of oily saltwater fish

완전히

wanjeonhi — Completely, entirely, thoroughly

신선해야

sinseонhaeya — Must be fresh; needs to be fresh

하며

hamyeo — And; while doing; connecting two actions or states

그렇지

geureochi — Is so; that is the case; right

않으면

aneumyeon — If not; unless; otherwise

매우

maeu — Very, extremely, greatly

질이

jiri — Quality (subject); the quality of something

떨어지는

tteoreojineun — Falling; dropping; declining in quality

운반을

unbaneul — Transportation, carrying (object marker)

견디지

gyeondiji — To endure, withstand; to tolerate (negative form)

못하며

mothamyeo — Cannot do; is unable to and...

물

mul — Water

밖에서

bakkeoseo — Outside of; from outside of

여러

yeoreo — Several, various, many

시간을

siganeul — Time, hours (object marker)

버티지도

beotijido — Cannot even last; cannot even endure

못한다

mothanda — Cannot do; is unable to do

살의

sarui — Of the flesh; of the meat (possessive)

단단함과

dandanhamgwa — Firmness and; hardness and (conjunction)

눈의

nunui — Of the eye; eye's (possessive)

맑음이

malgeumi — Clarity, clearness (subject marker)

신선한

sinseонhan — Fresh; not stale or spoiled

기준이

gijuni — Standard, criterion (subject marker)

되어야

doeeoya — Must become; should serve as

이는

ineun — This; this fact (topic marker)

다른

dareun — Other, different, another

모든

modeun — All, every, each and every

생선에도

saengseonedo — To fish as well; for fish also

마찬가지이다

machangajiida — It is the same; likewise applies

넙치와

neopchiwa — Flatfish and; flounder and

납작한

napjakhan — Flat, flattened; having a flat shape

흰살

huinsal — White flesh; white meat of fish

생선

saengseon — Fish; seafood used as food

신선할

sinseонhal — When fresh; being in a fresh state

때는

ttaeneun — When; at the time of (topic)

뻣뻣하고

ppeoppeothago — Stiff and; rigid and inflexible

단단하며

dandanhamyeo — Firm and; hard and solid

배

bae — Belly, abdomen; underside of fish

쪽은

jjogeun — Side, direction (topic marker)

진한

jinhan — Deep, rich, thick (color or flavor)

크림색이어야

keurimssaegieoya — Must be cream-colored; should be cream hue

한다

handa — Does; one does; it is done

제철이

jecheori — The season for it; its peak season

지났거나

jinatgeona — Has passed or; is past its prime

너무

neomu — Too much; excessively

오래

orae — For a long time; long duration

보관하면

bogwanhamyeon — If stored; if kept for storage

이

i — This; this particular (demonstrative)

색이

saegi — Color (subject marker); the color

푸르스름한

pureuseureumhan — Bluish, slightly blue-tinted in color

흰색으로

huinsaegeuro — Into white color; turning white

변하고

byeonhago — Changes and; transforms and

살이

sari — Flesh, meat (subject marker)

물렁물렁해진다

mulleongmulleonghaejinda — Becomes mushy, soft, and flabby

어떤

eotteon — Any, some, what kind of

생선이든

saengseonideun — Whatever fish; regardless of fish type

맑고

malkgo — Clear and; transparent and bright

밝은

balgeun — Bright, clear, luminous

눈은

nuneun — Eyes (topic marker); the eyes

신선하고

sinseонhago — Fresh and; being fresh and

좋은

joeun — Good, fine, excellent

상태임을

sangtaeiimeul — Being in good condition; state of freshness

나타내는

natanaeneun — Showing, indicating, representing

표시이다

pyosiiida — It is a sign; it is an indicator

대구

daegu — Cod; a common white saltwater fish

근육

geunyuk — Muscle; muscular tissue of body

또는

ttoneun — Or; alternatively; otherwise

살

sal — Flesh, meat of fish or animal

의

ui — Possessive marker; of

단단함

dandanham — Firmness, hardness, solidity

아가미의

agamiui — Of the gills; gill's (possessive)

붉은빛

bulgeunbit — Reddish hue; red-colored light or tint

맑음으로

malgeumeuro — By clarity; through clearness

신선함을

sinseонhameul — Freshness (object marker); the freshness

알

al — To know; egg (context-dependent)

수

su — Can; ability; possibility (auxiliary)

있다

itda — To exist; to be; there is

칼집을

kaljipeul — Score, cut, incision on fish (object)

넣는

neoneun — Putting in; inserting; making cuts

것은

geoseun — The act of; the thing (topic marker)

품질을

Quality (object marker); the quality of

크게

keuge — Greatly, largely, significantly

향상시킨다

hyangsangsikinda — Improves, enhances, raises the quality

연어

yeoneo — Salmon; a prized migratory fish

풍미와

pungmiwa — Flavor and; taste and aroma

탁월함은

takwolhameun — Excellence, superiority (topic marker)

신선도와

sinseondowa — Freshness and; degree of freshness

잡힌

japhin — Caught; having been caught

후

hu — After; following in time

경과한

gyeonggwahan — Elapsed, passed (time)

시간의

siganui — Of time; time's (possessive)

짧음에

jjalbeume — In shortness; brevity of time elapsed

달려

dallyeo — Depends on; hinges upon

방법으로도

bangbeobeuro도 — Even by method; by any means

물에서

mureoseo — From the water; in the water

막

mak — Just now; right at that moment

꺼내졌을

kkeоnaejyeoSeul — When taken out; having just been removed

때의

ttaeui — Of the time; at that moment's

섬세한

seomsehan — Delicate, subtle, refined

풍미를

pungmireul — Flavor, taste (object marker)

보존할

bojonhal — To preserve; able to preserve

없기

eopgi — Because there is no; lacking ability

때문이다

ttaemunida — It is because; the reason is

들어오는

deureooneun — Entering, coming in, arriving

상당

sangdang — Considerable, significant, substantial amount

부분은

bubуneun — Part, portion (topic marker)

얼음에

eoreume — In/on ice; packed with ice

포장되어

pojangoeeо — Packed, packaged, wrapped

강에서

gangeseo — From the river; in the river

오는

oneun — Coming from; arriving from

것으로

geoseuro — As; being; in the form of

신선하기는

sinseонhagineun — Although fresh; being fresh (concessive)

하지만

hajiman — However, but, nevertheless

강의

gangui — Of the river; river's (possessive)

동등하지는

dongdeunghajineun — Not equal to; not equivalent (topic)

않다

anta — Is not; does not; negation

청어

cheongeo — Herring; a small oily ocean fish

때

ttae — Time, moment, occasion

먹어야

meogеoya — Must eat; should be eaten

마찬가지로

machangajiro — Likewise, similarly, in the same way

시간이

sigani — Time (subject marker); as time passes

지나면

jinamyeon — If time passes; once time goes by

상태를

sangtaereul — Condition, state (object marker)

유지하지

yujihaji — To maintain; to keep (negative form)