Insectivorous Plants — Page 1
THE EFFECTS OF NON-NITROGENOUS AND NITROGENOUS ORGANIC FLUIDS ON THE LEAVES.
LES EFFETS DES FLUIDES ORGANIQUES NON AZOTÉS ET AZOTÉS SUR LES FEUILLES.
Non-nitrogenous fluids—Solutions of gum arabic—Sugar—Starch—Diluted alcohol—Olive oil— Infusion and decoction of tea—Nitrogenous fluids—Milk—Urine—Liquid albumen—Infusion of raw meat—Impure mucus—Saliva—Solution of isinglass—Difference in the action of these two sets of fluids—Decoction of green peas—Decoction and infusion of cabbage—Decoction of grass leaves.
Fluides non azotés—Solutions de gomme arabique—Sucre—Amidon—Alcool dilué—Huile d'olive—Infusion et décoction de thé—Fluides azotés—Lait—Urine—Albumine liquide—Infusion de viande crue—Mucus impur—Salive—Solution de colle de poisson—Différence dans l'action de ces deux groupes de fluides—Décoction de pois verts—Décoction et infusion de chou—Décoction de feuilles d'herbe.
Vocabulary
- EFFETS
- Effects or results of something
- FLUIDES
- Fluids or liquids in general
- ORGANIQUES
- Organic, relating to living organisms
- AZOTÉS
- Nitrogenous, containing nitrogen
- FEUILLES
- Leaves of a plant or sheets of paper
- Fluides
- Fluids or liquids in general
- azotés
- Nitrogenous, containing nitrogen compounds
- Solutions
- Solutions, mixtures of substance dissolved in liquid
- gomme
- Gum or rubber, sticky natural substance
- arabique
- Arabic, relating to Arabia, as in gum arabic
- Sucre
- Sugar, sweet crystalline carbohydrate substance
- Amidon
- Starch, carbohydrate found in plants
- Alcool
- Alcohol, intoxicating liquid or chemical compound
- dilué
- Diluted, weakened by adding water or solvent
- Huile
- Oil, liquid fat from plants or animals
- olive
- Olive, small Mediterranean fruit yielding oil
- Infusion
- Infusion, liquid made by steeping plant material
- décoction
- Decoction, liquid made by boiling plant material
- thé
- Tea, popular hot drink from steeped leaves
- Lait
- Milk, white liquid produced by mammals
- Urine
- Urine, liquid waste excreted by kidneys
- Albumine
- Albumin, water-soluble protein found in blood
- liquide
- Liquid, fluid substance that flows freely
- viande
- Meat, flesh of animals used as food
- crue
- Raw or uncooked, not prepared by heat
- Mucus
- Mucus, slippery secretion from body membranes
- impur
- Impure, contaminated or not clean
- Salive
- Saliva, watery liquid produced in the mouth
- Solution
- Solution, substance dissolved uniformly in a liquid
- colle
- Glue or paste used for sticking things
- poisson
- Fish, aquatic animal or its meat
- Différence
- Difference, quality distinguishing two things
- action
- Action, process of doing or effect produced
- ces
- These or those, demonstrative adjective
- groupes
- Groups, collections of similar things or people
- fluides
- Fluids, liquids or flowing substances
- Décoction
- Decoction, extract made by boiling plant material
- pois
- Peas, small round green legume vegetables
- verts
- Green, the color or unripe state
- infusion
- Infusion, liquid from steeping herbs or leaves
- chou
- Cabbage, leafy green vegetable commonly cooked
- feuilles
- Leaves of a plant or sheets of paper
- herbe
- Herb or grass, small green plant
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