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English → Korean CHAPTER VI. Level 9/10

THE DIGESTIVE POWER OF THE SECRETION OF DROSERA.

끈끈이주걱 분비물의 소화력.

The secretion rendered acid by the direct and indirect excitement of the glands—Nature of the acid—Digestible substances—Albumen, its digestion arrested by alkalies, recommences by the addition of an acid—Meat—Fibrin—Syntonin—Areolar tissue—Cartilage—Fibro-cartilage—Bone—Enamel and dentine—Phosphate of lime—Fibrous basis of bone—Gelatine—Chondrin— Milk, casein and cheese—Gluten—Legumin—Pollen—Globulin—Haematin—Indigestible substances—Epidermic productions—Fibro-elastic tissue—Mucin—Pepsin—Urea—Chitine— Cellulose—Gun-cotton—Chlorophyll—Fat and oil—Starch—Action of the secretion on living seeds—Summary and concluding remarks.

선의 직접 및 간접 자극에 의해 산성화된 분비물—산의 성질—소화 가능한 물질—알부민, 알칼리에 의해 소화가 억제되었다가 산의 첨가로 재개됨—고기—피브린—신토닌—성긴결합조직—연골—섬유연골—뼈—법랑질과 상아질—인산석회—뼈의 섬유질 기질—젤라틴—콘드린—우유, 카세인 및 치즈—글루텐—레구민—꽃가루—글로불린—헤마틴—소화 불가능한 물질—표피 생성물—섬유탄성조직—뮤신—펩신—요소—키틴—셀룰로오스—면화약—엽록소—지방 및 기름—전분—살아있는 씨앗에 대한 분비물의 작용—요약 및 결론.

Vocabulary

분비물의
bunbimul-ui — Of or relating to secretions from glands
소화력
sohwaryeok — Digestive power or capacity to break down substances
선의
seon-ui — Of the gland; relating to glandular structure
직접
jikjeop — Direct; without intermediary or intervening steps
mit — And; used to connect words or phrases
간접
ganjeop — Indirect; involving an intermediate step or means
자극에
jageugе — By stimulation; through application of a stimulus
의해
uihae — By means of; caused or done by something
산성화된
sanseонghwadoen — Acidified; made acidic through a chemical process
분비물
bunbimul — Secretion; fluid or substance released by glands
산의
san-ui — Of acid; relating to acidic properties or nature
성질
seongjil — Property or nature; characteristic quality of something
소화
sohwa — Digestion; process of breaking down food substances
가능한
ganeunghan — Possible; capable of being done or achieved
물질
muljil — Substance; material or matter with distinct properties
알칼리에
alkalie — By alkali; in the presence of alkaline substance
소화가
sohwaga — Digestion subject marker; digestion being discussed
억제되었다가
eokjedoeeotdaga — Was inhibited and then; temporarily suppressed before resuming
첨가로
cheomgaro — By addition of; through adding a substance
재개됨
jaegaedoem — Resumption; being restarted after a pause or inhibition
고기
gogi — Meat; flesh of an animal used as food
연골
yeongol — Cartilage; firm elastic tissue in joints and ears
ppyeo — Bone; hard connective tissue forming the skeleton
뼈의
ppyeoui — Of bone; relating to or belonging to bone
섬유질
seomyujil — Fibrous material; thread-like structural component of tissue
기질
gijil — Matrix; base substance or foundation material of tissue
우유
uyu — Milk; white liquid produced by mammals for young
치즈
chijeu — Cheese; dairy product made from curdled milk
꽃가루
kkotgaru — Pollen; fine powder produced by flowers for reproduction
불가능한
bulganeunghan — Impossible; not capable of being done or achieved
표피
pyopi — Epidermis; outer protective layer of skin or plants
생성물
saengseongmul — Product; substance formed as result of a process
요소
yoso — Urea; waste compound excreted in urine by mammals
엽록소
yeomrokso — Chlorophyll; green pigment in plants enabling photosynthesis
지방
jibang — Fat; oily substance stored in animal tissue for energy
기름
gireum — Oil; liquid fat used in cooking or lubrication
전분
jeonbun — Starch; carbohydrate energy store found in plant cells
살아있는
sarainnеun — Living; still alive and biologically active
씨앗에
ssiaте — On seeds; regarding or applied to plant seeds
대한
daehan — Regarding; about or concerning a particular subject
작용
jagyong — Action or effect; functional influence on something
요약
yoyak — Summary; brief statement of main points
결론
gyeollon — Conclusion; final judgment reached after reasoning or analysis
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