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English → Korean CHAPTER V. Level 9/10

THE EFFECTS OF NON-NITROGENOUS AND NITROGENOUS ORGANIC FLUIDS ON THE LEAVES.

잎에 대한 비질소성 및 질소성 유기 액체의 영향.

Non-nitrogenous fluids—Solutions of gum arabic—Sugar—Starch—Diluted alcohol—Olive oil— Infusion and decoction of tea—Nitrogenous fluids—Milk—Urine—Liquid albumen—Infusion of raw meat—Impure mucus—Saliva—Solution of isinglass—Difference in the action of these two sets of fluids—Decoction of green peas—Decoction and infusion of cabbage—Decoction of grass leaves.

비질소성 액체—아라비아 고무 용액—설탕—전분—희석 알코올—올리브유—차의 침출액 및 달인 액—질소성 액체—우유—소변—액체 알부민—생고기 침출액—불순 점액—타액—부레풀 용액—이 두 종류의 액체의 작용 차이—완두콩 달인 액—양배추 달인 액 및 침출액—풀잎 달인 액.

Vocabulary

잎에
ippe — on leaves; in/to leaves
대한
daehan — concerning; regarding; towards
유기
yugi — organic; related to living organisms
액체의
aekche-ui — of liquid; liquid (possessive form)
영향
yeonghyang — influence; effect; impact on something
액체
aekche — liquid; fluid substance without fixed shape
고무
gomu — rubber; elastic material from tree sap
용액
yongyaek — solution; liquid mixture with dissolved substance
설탕
seoltang — sugar; sweet crystalline substance from plants
전분
jeonbun — starch; carbohydrate stored in plants
희석
huiseok — dilution; process of making solution weaker
알코올
alkorol — alcohol; intoxicating liquid or chemical compound
올리브유
ollibeu-yu — olive oil; oil pressed from olive fruit
차의
cha-ui — of tea; tea (possessive form)
우유
uyu — milk; white liquid from mammals
소변
sobyon — urine; liquid waste from kidneys
생고기
saeng-gogi — raw meat; uncooked animal flesh
불순
bulswun — impure; containing unwanted foreign substances
종류의
jongnyu-ui — of kind; type (possessive form)
작용
jagyong — action; function; effect or influence
차이
chai — difference; distinction between two things
완두콩
wandukong — pea; small round green legume seed
양배추
yangbaechu — cabbage; leafy vegetable with round head
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