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English → Spanish Full Text Level 6/10

Mackerel

Caballa

must be perfectly fresh, or it is a very indifferent fish; it will neither bear carriage, nor being kept many hours out of the water.

debe estar perfectamente fresca, o es un pescado muy mediocre; no soporta el transporte, ni ser conservada muchas horas fuera del agua.

The firmness of the flesh and the clearness of the eyes must be the criteria of fresh mackerel, as they are of all other fish.

La firmeza de la carne y la claridad de los ojos deben ser los criterios para determinar si la caballa es fresca, al igual que ocurre con todos los demás pescados.

3. Turbot, and all flat white fish,

3. Rodaballo, y todos los pescados planos blancos,

are rigid and firm when fresh; the under side should be of a rich cream colour.

son rígidos y firmes cuando están frescos; la parte inferior debe ser de un rico color crema.

When out of season, or too long kept, this becomes a bluish white, and the flesh soft and flaccid.

Cuando están fuera de temporada, o se conservan demasiado tiempo, este color se vuelve blanco azulado, y la carne se vuelve blanda y flácida.

A clear bright eye in any fish is also a mark of its being fresh and good.

Un ojo claro y brillante en cualquier pescado es también una señal de que está fresco y en buen estado.

4. Cod

4. Bacalao

is known to be fresh by the rigidity of the muscles (or flesh), the redness of the gills, and clearness of the eyes.

se sabe que está fresco por la rigidez de los músculos (o carne), el color rojizo de las branquias y la claridad de los ojos.

Crimping much improves this fish.

El estriado mejora considerablemente este pescado.

5. Salmon.

5. Salmón.

The flavour and excellence of this fish depend upon its freshness and the shortness of time since it was caught; for no method can completely preserve the delicate flavour that salmon has when just taken out of the water.

El sabor y la excelencia de este pescado dependen de su frescura y del poco tiempo transcurrido desde que fue capturado; pues ningún método puede conservar completamente el delicado sabor que tiene el salmón cuando acaba de ser sacado del agua.

A great deal of what is brought to London has been packed in ice, and comes from the Scotch and Irish rivers, and, though perfectly fresh, is not quite equal to salmon from English streams.

Gran parte del que se trae a Londres ha sido empacado en hielo y proviene de los ríos escoceses e irlandeses, y aunque está perfectamente fresco, no es del todo igual al salmón de los ríos ingleses.

6. Herrings

6. Arenques

should be eaten when very fresh; and, like mackerel, will not remain good many hours after they are caught.

deben comerse cuando están muy frescos; y, al igual que la caballa, no se conservan en buen estado muchas horas después de ser capturados.

Vocabulary

Caballa
Type of saltwater fish; mackerel
debe
Must or should; expresses obligation or necessity
estar
To be; indicates state or condition
perfectamente
Perfectly; in a completely ideal manner
fresca
Fresh; recently caught or not spoiled
o
Or; conjunction presenting an alternative option
es
Is; third-person singular present of ser
un
A or an; indefinite article masculine singular
pescado
Fish as food; caught and prepared for eating
muy
Very; adverb intensifying an adjective or adverb
mediocre
Mediocre; of average or below-average quality
no
No or not; negation word in Spanish
soporta
Tolerates or withstands; endures a condition
el
The; definite article masculine singular
transporte
Transport; the act of moving something somewhere
ni
Nor; negative conjunction connecting two elements
ser
To be; indicates identity or inherent characteristics
conservada
Preserved; kept fresh or stored for longer
muchas
Many; large number of feminine plural nouns
horas
Hours; units of time equal to sixty minutes
fuera
Outside or away from; beyond a defined boundary
del
Of the; contraction of de and el
agua
Water; essential liquid for life and cooking
La
The; definite article feminine singular
firmeza
Firmness; quality of being solid or not soft
de
Of or from; preposition indicating possession or origin
la
The; definite article feminine singular
carne
Flesh or meat; edible muscular tissue of animals
y
And; conjunction joining words or clauses together
claridad
Clarity; quality of being clear or transparent
los
The; definite article masculine plural
ojos
Eyes; organs of sight on a living creature
deben
Must or should; third-person plural of deber
criterios
Criteria; standards used to judge or evaluate something
para
For or in order to; preposition of purpose
determinar
To determine; to find out or establish something
si
If or whether; conjunction introducing a condition
caballa
Mackerel; common oily saltwater fish for eating
al
To the; contraction of a and el
igual
Equal or same; identical in quality or manner
que
That or which; relative pronoun or conjunction
ocurre
Occurs or happens; takes place at a moment
con
With; preposition indicating accompaniment or inclusion
todos
All or every; referring to an entire group
demás
Other or rest of; remaining members of a group
pescados
Fish; plural of pescado, referring to multiple fish
Rodaballo
Turbot; a prized flatfish with delicate flavor
planos
Flat; having a level or even surface shape
blancos
White; of white color, plural masculine adjective
son
Are; third-person plural present tense of ser
rígidos
Rigid or stiff; not flexible, maintaining firm shape
firmes
Firm; solid and not soft to the touch
cuando
When; conjunction or adverb referring to time
están
Are; third-person plural present tense of estar
frescos
Fresh; recently obtained and not yet spoiled
parte
Part or section; a portion of a whole thing
inferior
Lower or inferior; situated beneath or of less quality
rico
Rich; having abundant flavor, color, or quality
color
Color; the visual appearance or hue of something
crema
Cream; a pale yellowish-white color or substance
Cuando
When; introducing a time-based clause or condition
temporada
Season; a period of the year for something
se
Reflexive pronoun; used with reflexive or passive verbs
conservan
Are preserved or stored; kept for extended time
demasiado
Too much; exceeding a desirable or acceptable amount
tiempo
Time; duration or a period of measurable occurrence
este
This; demonstrative pronoun or adjective masculine singular
vuelve
Becomes or turns; changes state or returns
blanco
White; color lacking hue, pale or colorless
azulado
Bluish; having a tinge or shade of blue
blanda
Soft; lacking firmness, yielding easily to pressure
flácida
Flaccid; limp, loose, and lacking normal firmness
Un
A or an; indefinite article masculine singular
ojo
Eye; organ of sight, also used for fish freshness
claro
Clear; transparent, bright, or easy to see through
brillante
Bright or shiny; reflecting light, glossy appearance
en
In or on; preposition indicating location or time
cualquier
Any; indefinite adjective referring to no specific one
también
Also or too; indicates something additional or alike
una
A or an; indefinite article feminine singular
señal
Sign or signal; an indicator of a condition
está
Is; third-person singular present tense of estar
fresco
Fresh; recently obtained, not spoiled or stale
buen
Good; of high quality or positive condition
estado
State or condition; the current situation of something
Bacalao
Cod; popular white fish often dried and salted
sabe
One knows; also used meaning it tastes a certain way
por
By or through; preposition of cause or means
rigidez
Rigidity or stiffness; state of being firm and inflexible
músculos
Muscles; tissues providing movement and structural support
rojizo
Reddish; having a slightly red tinge or hue
las
The; definite article feminine plural
branquias
Gills; organs fish use for breathing underwater
El
The; definite article masculine singular
estriado
Striated; having streaks or striped muscular markings
mejora
Improves; becomes better in quality or condition
considerablemente
Considerably; to a notably significant or large degree
Salmón
Salmon; prized pink-fleshed fish with rich flavor
sabor
Flavor or taste; the sensory quality of food
excelencia
Excellence; the quality of being outstandingly superior
dependen
Depend; rely on something for quality or outcome
su
His, her, its, or their; possessive pronoun third-person
frescura
Freshness; quality of being recently caught or unspoiled
poco
Little or few; a small amount or degree
transcurrido
Elapsed; time that has passed since an event
desde
Since or from; preposition indicating starting point
fue
Was or went; third-person singular preterite of ser/ir
capturado
Caught or captured; taken from its natural environment
pues
Since or well; conjunction or filler indicating reason
ningún
No or none; adjective indicating absence of something
método
Method; a systematic way of doing something
puede
Can or is able to; third-person singular of poder
conservar
To preserve; to keep something fresh or unspoiled
completamente
Completely; in a total or fully thorough manner
delicado
Delicate; subtle and refined in flavor or texture
tiene
Has; third-person singular present tense of tener
salmón
Salmon; highly valued fish with distinctive pink flesh
acaba
Just finished; recently completed an action
sacado
Taken out; removed from water or a container
Gran
Great or large; used before nouns to indicate greatness
trae
Brings; third-person singular present tense of traer
a
To or at; preposition indicating direction or destination
Londres
London; capital city of England and the UK
ha
Has; auxiliary verb used in perfect tense
sido
Been; past participle of ser used in perfect tenses
empacado
Packed; wrapped or enclosed for transport or storage
hielo
Ice; frozen water used to preserve fresh food
proviene
Comes from; originates from a particular place
ríos
Rivers; large natural flowing bodies of fresh water
escoceses
Scottish; relating to Scotland or its people
e
And; variant of y used before i or hi
irlandeses
Irish; relating to Ireland or its people
aunque
Although or even though; concessive conjunction
todo
All or everything; referring to an entire whole
ingleses
English; relating to England or its people
Arenques
Herrings; small oily fish often smoked or pickled
comerse
To eat up; consume something entirely by eating
después
After or afterward; following a prior event in time
capturados
Caught; plural past participle, taken from the wild
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