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English → Japanese CHAPTER V. Level 9/10

THE EFFECTS OF NON-NITROGENOUS AND NITROGENOUS ORGANIC FLUIDS ON THE LEAVES.

葉に対する非含窒素および含窒素有機液体の影響。

Non-nitrogenous fluids—Solutions of gum arabic—Sugar—Starch—Diluted alcohol—Olive oil— Infusion and decoction of tea—Nitrogenous fluids—Milk—Urine—Liquid albumen—Infusion of raw meat—Impure mucus—Saliva—Solution of isinglass—Difference in the action of these two sets of fluids—Decoction of green peas—Decoction and infusion of cabbage—Decoction of grass leaves.

非含窒素液体―アラビアゴム溶液―砂糖―デンプン―希釈アルコール―オリーブ油―茶の浸出液および煎出液―含窒素液体―牛乳―尿―液状アルブミン―生肉の浸出液―不純な粘液―唾液―膠溶液―これら二種類の液体の作用の相違―グリーンピースの煎出液―キャベツの煎出液および浸出液―草の葉の煎出液。

Vocabulary

対する
taisuru — to face; to oppose; to correspond to
および
oyobi — and; as well as; in addition to
有機
yuuki — organic; relating to living organisms or carbon compounds
液体
ekitai — liquid; a fluid substance that flows freely
影響
eikyou — influence; effect; impact on something
溶液
youeki — solution; liquid mixture of dissolved substance
砂糖
satou — sugar; sweetening substance from cane or beet
デンプン
denpun — starch; carbohydrate found in plants
希釈
kishaku — dilution; making a liquid less concentrated
アルコール
arukōru — alcohol; organic compound with hydroxyl group
オリーブ油
orību-yu — olive oil; pressed oil from olives
牛乳
gyuunyuu — milk; white liquid produced by cows
液状
ekijou — liquid state; having consistency of liquid
不純
fujun — impure; not pure; containing unwanted substances
唾液
daeki — saliva; liquid secreted by salivary glands
これら
korera — these; plural of kore (this thing)
種類
shurui — type; kind; category of things
作用
sayou — action; effect; chemical reaction or function
相違
souii — difference; disagreement; variation between things
キャベツ
kyabetsu — cabbage; leafy green vegetable
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