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English → Chinese CHAPTER V. Level 9/10

THE EFFECTS OF NON-NITROGENOUS AND NITROGENOUS ORGANIC FLUIDS ON THE LEAVES.

非含氮有机液体与含氮有机液体对叶片的影响。

Non-nitrogenous fluids—Solutions of gum arabic—Sugar—Starch—Diluted alcohol—Olive oil— Infusion and decoction of tea—Nitrogenous fluids—Milk—Urine—Liquid albumen—Infusion of raw meat—Impure mucus—Saliva—Solution of isinglass—Difference in the action of these two sets of fluids—Decoction of green peas—Decoction and infusion of cabbage—Decoction of grass leaves.

非含氮液体——阿拉伯胶溶液——糖——淀粉——稀释酒精——橄榄油——茶的浸液与煎液——含氮液体——牛奶——尿液——液态蛋白——生肉浸液——不纯黏液——唾液——鱼胶溶液——两类液体作用的差异——青豆煎液——卷心菜的煎液与浸液——草叶煎液。

Vocabulary

fēi — Not, non-; negation prefix
有机
yǒujī — Organic; relating to living organisms
液体
yètǐ — Liquid; fluid substance
yǔ — And; with; together with
duì — Toward; regarding; correct
叶片
yèpiàn — Leaf blade; plant leaf
de — Structural particle indicating possession or modification
影响
yǐngxiǎng — Influence; effect on something
溶液
róngyè — Solution; liquid mixture of dissolved substances
táng — Sugar; sweet substance
淀粉
diànfěn — Starch; carbohydrate found in plants
稀释
xīshì — To dilute; reduce concentration of a substance
酒精
jiǔjīng — Alcohol; ethanol
橄榄油
gǎnlǎn yóu — Olive oil; oil pressed from olives
chá — Tea; beverage made from tea leaves
牛奶
niúnǎi — Cow's milk; dairy beverage
尿液
niàoyè — Urine; liquid waste from the body
液态
yètài — Liquid state; the physical state of liquids
蛋白
dànbái — Protein; egg white; albumen
生肉
shēngròu — Raw meat; uncooked animal flesh
不纯
bù chún — Impure; not pure or clean
黏液
niányè — Mucus; thick sticky bodily fluid
唾液
tuòyè — Saliva; digestive fluid produced in mouth
两类
liǎng lèi — Two types; two categories
作用
zuòyòng — Effect; function; role played
差异
chāyì — Difference; discrepancy between things
青豆
qīngdòu — Green peas; young green beans
卷心菜
juǎnxīncài — Cabbage; leafy green vegetable
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